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COST: $80 per person
CONTACT: Lesley Peters 650-444-4580 or gpland@sbcglobal.net
Appetizers
Fresh fruit and cheese display
Crab cakes served with chipotle aioli
Mexican empanadas filled with vegetables and cheese with tomato-mint salsa
Buffet dinner includes:
Arugula and Pomegranate salad: Arugula, pomegranate, sliced red onions, walnuts and feta cheese with citrus vinaigrette
Holiday salad: romaine and iceberg lettuce, strawberries, candied walnuts, baked pears, mandarin oranges with raspberry vinaigrette
Honey baked ham with pineapple sauce
Prime rib with au jus and fresh horseradish cream sauce
Grilled salmon with champagne sauce
Stuffed acorn squash with wild rice and dried fruit (vegetarian)
Herbed mashed potatoes with gravy
Green beans with roasted pecans
Assorted holiday cupcakes for dessert
Please register by December 1st.
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