DO
Hand posters & send video encouraging: Cough and Sneeze etiquette.
Keep Calm and Wash Your Hands
DO
Know the difference between cleaning, sanitizing and disinfecting.
CLEANING: removes dirt and most germs. Use soap and water. A third party certified green cleaner is preferred. In conference rooms, cleaning is the focus.
SANITIZING reduces germs to safe levels, for example in food service environments. Food code regulations have specific requirements for sanitizers in the cafeteria and kitchen.
Disinfecting kills
most germs depending on the type of chemical, and only when used as directed on the label.
DO
Look up resources specific to your industry. Consult website for your industry associations The CDC has information for communities, schools, businesses, healthcare professionals, and travel.
Communicate your plan!.
