Mazidra is a Middle Eastern/Mediterranean dish made with lentils, a small legume that’s a nutritional powerhouse. Use it as a topping for Cauliflower “Rice” or any commercial, salt-free riced vegetable, or serve it over Slow-Cooker Baked Winter Squash. It’s also delicious over potatoes or as a bean replacement in taco salad/haystacks.
Difficulty Level: Easy
Yield: 7 (1 cup) servings
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
4 cups water
1 1/2 cups lentils, uncooked, rinsed, and...