I am just getting started with organizing for the CSA and would value your opinion about a proposed change. I would like to move to a market stand model, where members would select their produce from bins/crates/baskets, giving freedom to make your own selections. Usually, everyone would be receiving the same items, that is tomatoes, lettuces, peppers, etc., although you may prefer to take red onions rather than yellow, for example. At times, there may be options, such as the type of greens you might like to take, that is perhaps you would choose between arugula and baby kale. Certainly, this will vary week to week depending upon what is harvested. Given our current situation with Covid, I would like to know your comfort with this proposal, as opposed to us packing the boxes. I value any and all of your feedback!