There is a strong relationship between health and growth in a calf’s early life and that animal’s total lifetime production. This means what happens to a calf in its first few hours and days is extremely critical, particularly what it is fed.

According to Dr. Michael Steele, a professor in the University of Guelph’s Department of Animal Biosciences, what we’ve known to date about what, how much and when to feed calves is changing and opens new opportunities for producers to impact the long-term health, growth and productivity of their animals.