The Durham Farmers' Market proudly accepts SNAP benefits. To use your EBT
card at the Market, please visit the Market info table
at the center of the Pavilion.
The Double Bucks Program allows SNAP customers to receive double the amount of money they spend on tokens for purchases up to $10.
The Market is working
closely with RAFI as our fiscal sponsor. Read more about
the program and our partnership
Thank you to everyone who donated to the Double Bucks program! We couldn't do it without you!
|Farmer Foodshare Donation Station
The Donation Station
Program collects donations
of fresh food and cash from customers at the Durham Farmers' Market.
money is used directly
at the Market to purchase food from farmers for
those who are hungry
in our community.
Farmer Foodshare's mission
is to connect our local
farmers with those
who need food!
or volunteer at our Durham Farmers' Market
And don't forget to participate in the Donor Rewards Program. Give a suggested donation of $3-$5 and
receive a stamp on your card. Once you've collected enough stamps, you will proudly earn your Farmer Foodshare
T-shirt! Swing by the Donation Station for
SUPPORT YOUR FARMERS!
AT THE MARKET
SOAP & BODYCARE PRODUCTS
RICE & BEANS
The 10% Campaign is a project of the Center For Environmental Farming Systems (CEFS). The campaign encourages you to spend 10% of your existing food dollars to support North Carolina food producers, businesses and communities. Why 10%? In North Carolina, we spend $35 billion on food every year. If we spend 10% of our food dollars on local product, we can infuse over $3.5 billion into the local economy. As avid supporters of the Durham Farmers' Market, you already know the many advantages to shopping locally. So, why join the campaign? It will re-affirm your commitment to shopping locally and it sends a strong message to policy makers about the importance of local foods! For more information
What a gorgeous week! What's better than kicking off a weekend of warm weather than by visiting your farmers' market? We'll have a special kid's activity at the Info Table so be sure to stop by so your kiddos can make a pine cone bird feeder for your backyard. It's the perfect weekend to start prepping your yard for your spring garden so be sure to chat with your favorite farmers and ask for tips so you're ready once plant starts begin appearing at the market. We hope to see you tomorrow!
What's for dinner?
Kale, Sausage and Potato Soup
- 1 pound of sausage
- 50-65 oz. of broth (vegetable or chicken) - If you have extra time, we encourage you to make your own broth from veggie scraps or pick up meat bones from our vendors on Saturday!
- 1 pound of potatoes
- 1 large onion
- 1 bunch of curly kale
- 1 tsp. thyme
- Salt & pepper to taste
- Cook the sausage on medium heat until slightly browned, and set aside.
- Peel and chop the potatoes into small chunks and add to the broth. Boil on medium high heat until the potatoes are tender. Blend the potatoes and the broth together until smooth, return to pot, and keep warm on medium-low heat.
- Chop the onion and sauté in the sausage pan on medium to medium-high heat until they begin to brown.
- Add the onions to the broth-potato blend. Add the sausage (chopping first if needed), the thyme, and salt and pepper to taste. Turn heat to low.
- Wash and chop the kale into spoon-sized pieces. Add to the soup and cook only as long as it take for the kale to turn bright green. Remove from heat and serve. Enjoy!
PS - If you're wondering what's up with construction, check out this
from our friends at Durham Central Park. We appreciate your patience in advance and are thankful for the hard work of the City and its team of engineers.
See you tomorrow!
Follow Durham Farmers' Market:
Become a friend of the
Durham Farmers' Market!
The Durham Farmers' Market has been a community destination in downtown Durham since 1999 thanks to YOU, our loyal customers and supporters. Over the years we have grown the Market and continue to provide Durham with an event that nourishes the soul of our wonderful city.
You may not know that the Market operates primarily off of the weekly stall fees from our farmers and artisans. Despite this modest budget, we are constantly working to make fresh and healthy food accessible to our entire Durham community.
We want to continue expanding the offerings of our Market and need your help to make this happen.
The Friend of Durham Farmers' Market program provides an opportunity for you to invest in the future of the Market by making recurring or one-time contributions via PayPal or check. Examples of how we will use the funds include expanding our children's programming, continuing our outreach efforts to underserved communities in Durham, developing our nutrition education programs, and increasing staff hours. In addition to being part of a community effort to support others, a friend of the Market will receive a button to proudly display on their trusty Market tote.
We know that for some, resources are tight. If donations are not an option and you do not have time to volunteer, you can share what we do or visit us on Facebook or Instagram. If you would like to volunteer, we have several opportunities available including assisting at the Information Table, leading cooking demos, fundraising, and much more.
If you are interested in sharing your time with the Market, please e-mail us.
We invite you to invest in your Market. Please continue stimulating our local food economy and join our effort to build a stronger, healthier Durham. Thank you!
Beans, Beets, Butternut Squash, Cabbage, Collards, Dried & Fresh Herbs and Spices, Garlic, Kale, Lettuce, Onions, Potatoes, Radishes, Turnips, Winter Squash, and much more!
MEATS AND EGGS:
Pork, Beef, Lamb, Mutton, Bison, Chicken, Duck, Goat/Chevon/Cabrito, Veal, Duck Eggs, Chicken Eggs
Fresh and Aged Goat and Cow Milk Cheeses
DAIRY: Skyr and Gelato
Pasta, Flour, Cornmeal, Baked Goods including Pies, Breads, Cookies, Pastries, Empanadas, Gluten-Free Baked Goods, Teas, Beer, Wine, Meade, Jams, Jellies, Pickles, Preserves, Fermented Foods, and more!
CRAFTS: Photographs, Body Butters, Lotions, and much more!
Produce availability depends on weather conditions.
Guest Vendor: Caballo Rojo Coffee
Note: Guest vendors will not be present at the market every week. We will always include an entry in the newsletter if the guest vendor is attending the market this week.
My name is Gabriela Kavanaugh and I am owner and roaster for
Coffee, roasting locally here in Durham. My grandfather was a leading coffee roaster in Venezuela and I wanted to continue this family tradition in my local community. My goal is to create moments involving coffee that connect the international community, that provides us with coffee, with our our local community. We are excited to be able to foster this vision by being at the Durham Farmers' Market, providing you with cups of brewed coffee and bags of whole bean coffee. Stop by and say "Hello!" this Saturday!
Guest Vendor: Salty Catch Seafood
Note: Guest vendors will not be present at the market every week. We will always include an entry in the newsletter if the guest vendor is attending the market this week.
Seafood Company will be driving from the N.C. Coast Saturday morning to bring the Market community fresh caught NC Seafood. Stop by and see Steven and Renee and chat with Steven, a commercial fisherman.
Know that when you buy Salty Catch Seafood you're getting the freshest N.C. seafood available. Salty Catch believes in offering a superior product along with exceptional customer service. We look forward to seeing you!
FROM THE SEA TO YOUR TABLE...DON'T MISS OUT!
Renee Perry & Steven Goodwin
Cedar Island, NC
Meadow Lane Farm
Pots of delicious warm brothy soups are perfect - we have lots of BEEF meaty soup bones. Don't want BEEF? Then try our PORK neckbones, LAMB Soup Bones, or GOAT Soup bones. Stew Meat and ROASTS for the slow-cooker are all in ample supply along with GROUND meat for pots of chili. Our meats are natural and raised on pastures with no antibiotics or added growth stimulants.
Our Animal Welfare Approved Angus BEEF, LAMB, CHEVON (goat meat), and pastured PORK are fully stocked now - try a Ribeye or New York Steak or LOIN CHOP. SAUSAGES are here in ample supply with our PORK (Holiday blend, Country X-sage, HOT Country, Brats, Chorizo, Italian); LAMB Brats; or our BEEF Brats and Chorizo Sausages. Calves Liver, Tongue, DOG Knuckle Bones, Short Ribs, Osso Buco, and many other cuts are available.
THIS SATURDAY, we will have a SPECIAL on beef SHORT RIBS and PORK smoked ham steaks....half price off regular pricing!
USDA organic veggies: We hope to have a limited amount of our tender sweet Burssels sprouts this week. Try our organic POPCORN and farm PECANS - limited supply.
Thank you for your support of our family farm. I will be in farm conferences the next two weeks, but friends Mark and Tammy will be greeting you! Sampling of sausages will be prepared by Braedon - stop by for a taste.
We all know that Durham is a fabulous place, a livable artsy town with great food, and a vibrant culture. (The Durham Farmers' Market is at the epicenter of all that, of course.) So as a nod to all that wonderful Durham-ness, we have come up with a T-shirt that celebrates the Durham spirit. We've used batik to create a starry night, and silkscreened a Durham design underneath. Trendy enough to wear to a Food Truck Rodeo in Central Park, hip enough to wear to a night out at DPAC or to a Bulls game. We've also got Durham-themed kids clothes. Because you're never too young to be cool.
Hand-dyed clothing from Terra Clotha. Allowing your wardrobe to reflect Durham's spirit.
Like our Facebook page
and while you're there, find a 10% off coupon to use with your next Terra Clotha purchase.
e will be coming to market with our award winning Goat Cheese, Skyr, Gelato, Fudge, and Soap - all made with milk from our lovely celebrity Alpine goats.
If you were not able to make it out to our February Open Barns to meet the baby goats, the next Open Barns will be March
10 and 11. There is also the opportunity to
schedule a Lunch and Tour with us (15 people minimum).
The March 3rd Sunday Dinner Menu is out and it sounds delicious!!
March 3rd Sunday Dinner Menu-More March Kids The Fun's Not Over
(Completely Gluten-Free tho
Chef's Choice Ap
icro Greens Salad t
opped with Toasted Almonds, o
ur Chevre and
calloped Yukon Gold Potatoes
Peas and Carrots
Gingerbread Apple C
ped with Cajeta and Gloria's Gelato
Tea and Coffee
Visit Zoila in our vendor spot for delicious samples and full Third
Dinner menus, Lunch & Tour info, and Open Barn info.
Brit & Fleming Pfann
Honeygirl Meadery is a small urban meadery in downtown Durham, making an ancient craft beverage for modern days. Mead is essentially wine made from honey, with many different styles that include additions of fruits, flowers and herbs. Our meads are hand-crafted libations made in small batches, using both local and global true source honey, local fruits, herbs and flowers. They are naturally gluten free. Our downtown Durham Tasting Room is open on Saturdays from 1-6 pm and Sundays from 1-5 pm.
This week we will be sampling: the newest release of our Honey Chai Mead, like a warm mug of chai tea, our Honey Chai Mead is a loaded infusion of exotic spices, mingled with honey. Smooth, semi-sweet, and especially comforting in chilly months.
We will also be sampling our
Blueberry Mead, made with local blueberries and NC wildflower honey. This mead has subtle plum and tart berry notes, balanced with honey sweetness. Pairs nicely with aromatic cheeses, salami, and dark chocolate.
And we will also be sampling our
Hibiscus Lemonthyme Mead, floral, earthy and herbal dry-style mead with NC wildflower honey, dried hibiscus petals and fresh lemonthyme. Come by for a taste!
We will also have bottles available of our Orange Blossom Mead, summery and lightly sweet traditional mead made with orange blossom honey; and our Vanilla Mead, an infusion of Madagascar & Tahitian vanilla beans in our orange blossom semi-sweet traditional mead creates creamsicle bliss.
Chapel Hill Creamery
We're excited see green grass coming up and our first calf is due next week. That means spring is on its way! Markets have lettuce for salads and greens for cooking. Match these with our cheese or meat for delicious meals. Cheeses this week are Hickory Grove, Dairyland Farmers, Carolina Moon, and Calvander. Our Hickory Grove is a washed rind cheese and it is savory, buttery and supple. It melts beautifully like a Raclette cheese to add to potatoes, grilled cheese sandwiches, and omelets. Dairyland Farmers is fresh, unaged and tangy. Use in salads or a breakfast burrito. Carolina Moon is our N.C. version of a Camembert, and Calvander is a rich version of Asiago with hints of an alpine cheese. Add Calvander to quiche or casseroles, roasted Brussel sprouts with sundried tomatoes, or a hearty salad. All our cheese is made with the milk of our Animal Welfare Approved herd of Jersey cows born and raised on our farm. Come by our booth for samples if you've never had our cheeses or for cooking suggestions.
Did you know that we raise pigs at our farm? In our efforts to be sustainable, we feed the liquid whey to pigs, which supplements their diet and makes the meat tender. This week we will have spare ribs for $2.00 off per pack for you to roast or braise. We also have
a few roasts, ground pork, and many
varieties of sausage, mild and spicy. Try the Country sage or the Bratwurst with sautéed cabbage, Hot Italian in our soup recipe, or the Mild Italian on pizza.
We have our flavorful ground beef which makes a great cheeseburger with Hickory Grove. See you on
a McKnight & Flo Hawley
Melina's Fresh Pasta
We will be at market
this Saturday with a
variety of fresh pasta! We will have everyone's favorite ravioli - 3 Cheese and Roasted Garlic, Fig Gorgonzola, Pimento Cheese, and more. Our dinner special will be available with Tomato Basil or Puttanesca sauce. Or try one of our lasagnas for a convenient and delicious meal! See you at the market!
Fickle Creek Farm
Limited amount of 100% Grass Fed and Grass Finished, Pasture Raised ** MUTTON ** (never fed any grain!)
100% Grass Fed & Grass Finished Ground Beef
10 lbs for $64 (20% off) or 20 lbs for $120 (30% off)
Smoked Polish Sausage
Smoked Green Pepper & Onion Sausage
40% OFF at $6 per pound.
- Pasture & Woodland Raised, Free Range ** PORK **
- Free Range, Pasture Raised ** CHICKEN ** fed only USDA Certified Organic Feed
- 100% Grass Fed and Grass Finished, Pasture Raised ** BEEF ** (never fed any grain!)
- Deli Meats: Corned Beef, Bologna (Pork or Beef), Salami, Pate, Roast Beef & Hot Dogs
- No Nitrate Beef Snack Sticks, Bites, & Jerky
- Soup, Stew, & Stock Ingredients; Whole Stew Duck
- Never Sprayed Produce
10% off purchases of $100 or more!
Hurtgen Meadows Farm
The super sweet carrots have stored their sugars over the winter months. These are usually the best tasting carrots of the season, and we will have plenty at the market. Stop by and stock up!
This week we'll have carrots, lettuce, the last of the Brussels sprouts, sweet potatoes, watermelon and daikon radishes.
JAMS & JELLIES
Current varieties include Peach Mango, Kiwi, Pear,
Strawberry, Peach, Apple, Apple Butter,
and Pepper Jam (mild, medium, and hot). Our award winning jams and jellies are made in small batches using local ingredients whenever possible. Our family has made jams for multiple generations and we are happy to share this with our customers.
Tom has been back in the workshop producing a variety of maple/cherry cutting boards. Stop by to check out his new selections.
All of Hurtgen Meadows produce, plants, fruits and flowers are naturally grown using sustainable practices - no synthetic pesticides, herbicides, or fertilizers are ever used on our farm.
is a combination of eco-friendly philosophy and cutting-edge, dynamic approach to plant-based cuisine. We draw inspiration from Latin-American traditions and the availability of locally grown produce to create imaginative concepts.
We offer delicious tamales made the artisan way: with love, care and attention to detail. To ensure we respect tradition, we source wholesome ingredients before steaming them in banana leaves, creating a flavorsome and aromatic product. We pride ourselves on taste and quality, and it won't go unnoticed. Every bite you take will give you a taste of the rich Colombian heritage our tamales are built on.
We will also have soups and pasteles de yuca: delicious roasted yuca pockets filled with red lentils, brown rice and spinach. A handheld food very similar to empanadas, only gluten-free and made with wholesome ingredients!
Take home our ready to eat tamales and pasteles de de yuca or come hungry to the market because we also offer them warm to eat while you shop!
These warm day have certainly reminded us of pleasant spring days to come and all the fresh vegetables we have been missing. This week we will bring sweet potatoes, turnips, collards and our dried cayenne peppers, cayenne pepper flakes and powder.
We will bring a variety of angus beef cuts- steaks, roasts and ground beef. Finally the daffodils are blooming and we still have some pussy willow branches. See you at the market!
Graham and Sara Broadwell
Four Leaf Farm
FOUR LEAF FARM will be at market on
and bring Dandelion greens, Beets, Pea shoots, Shitakii mushrooms, Spinach, Parsley, Cilantro, Italian chard and Scallions. For your indoor cats we will bring cat grass and for you there will be succulents and house plants. Come say "Hello!" and see if there still are eggs on the table.
Helga & Tim
Sunset Ridge Buffalo Farm
Sunset Ridge Buffalo Farm will be at DFM
, come RAIN or shine!
Jack will be bringing a selection of delicious and nutritious bison meat. Stop by and choose something for dinner next week. See you at the market!
Jack & Sandy Pleasant
Stoney Mountain Farm
February is for Lovers & Lamb
Cheerful - Cheap - Slow Cooker
got your attention?
Warm - Hardy - Healthy?
Easy & yummy to boot?
How about an easy old Scottish recipe, perfect for the season and highlights our lamb bones and other IN SEASON farmers' market veggies!
Throw it all in the slow cooker (save the kale for the last 30 minutes) for several hours and serve it up with some crusty bread. Voila!
I love to throw a Parmesan rind in with mine too...if I have it. Could it be easier?
John and Olga look forward to seeing you this Saturday!
- 8 oz carrots, peeled, diced
- 8 oz turnips, diced
- 2 onions, peeled, diced
- 1 celery stalk, diced
- 1 leek, white part only, sliced
- 3-4 oz pearl barley
- 4 oz dried peas, soaked in water for 4-5 hours, drained
- Salt and freshly ground black pepper
- 4 pints lamb or mutton stock
- 3 oz kale, chopped (optional)
- Lamb Broth: Bones - roast in oven with olive oil, salt and pepper, then cover with water and cook for several hours.
ney Mountain Farm
We're super excited to share our new promo video, check it out here. If you visited our farm this Fall, there's a good chance you appear in the video!
Our next farm dinner is March 17 at 6 PM. As always, dinner tickets include a meet-and-greet with the goats, a tour of the dairy, a cheese tasting, and a 5-course locally sourced menu for only $70 per person, BYOB. Coffee, tea and Colombian canelazo (alcohol-free version) are complimentary! You can get your tickets here.
Want to really impress someone with your gift-giving skills? Get them a
to any of our farm dinners
! Trust us: they'll be delighted with the experience and you'll win them over!
Gift cards do not expire and they can be used for any of our dinners.
at the DFM, CAJETA is back! In addition, we'll have original and flavored chèvre (jalapeno, garlic + herbs, sour cherry and fig + honey), Fleur Verte (chèvre marinated in olive oil, bay leaves, pink peppercorns, garlic and herbs de Provence), homemade crackers (sea salt, rosemary and fennel) and blackberry goat cheese mousse.
Follow our goats on social media!
Like us on
and follow us on
Sign up for our monthly newsletter online to get info about events at the farm.
Maple Spring Gardens
We'll be at market with a bright display of beets, carrots, radishes, pea shoots, spinach, kale, chard, sweet potatoes and butternut squash. Things tend to grow at snails pace around this time of year, but the milder days and nights we're having this week will give all of our overwintered crops a welcome boost. And our greenhouse is quickly starting to fill with tiny green harbingers of the springtime to come!
In the midst of the planning and the planting, we are also spending part of our days interviewing and hiring a new crop of farmworkers to round out our crew for the season to come. If you are (or know of someone) interested in working outside, growing and eating great food, learning about sustainable agriculture, and coming home tired, but accomplished at the end of each day you mig
ht consider a job on the farm! Previous farm experience is preferred but not required, so long as you are a quicker learner and a hard worker. You can find out more and download an application from the "Work With Us" page on our
Maple Spring Ga
Bonlee Grown Farm
Party dips, pepper jelly with y
our cream cheese or goat cheese, b
ean dips, pickles or jams!
Lettuce baskets and succulents!
Come check us out!
Thanks from our family to yours,
Amy & Ray Sugg
Farmer's Daughter Pickles & Preserves
Farmer's Daughter will be back at market this Saturday! As in every February and March, we will be running our annual pre-season sale to empty our shelves before the 2018 season! Come by for lots of jams, marmalades, krauts, pickles and even hot sauce on sale up to 40% off.
Live-Culture, Barrel-Ferments - Raw, Probiotic-Rich, Made with local, organic produce
Red Rooster Hot Sauce (Perfect for those Super Bowl Hot Wings!)
Muscadine Grape Jam
Ruby Red Grapefruit Marmalade
Charleston Gray Watermelon Jam
Spicy Green Tomato Pickles
Horseradish Beets & Rutabagas
Plenty More in Stock!
Who says you can't eat local all winter long? Come see us and we'll fix you up!
Thank you for shopping local & handmade,
Find recipes & serving suggestions for Farmer's Daughter products on Pinterest.
Boxcarr Handmade Cheese
We are a small, family-operated creamery in Cedar Grove making Italian-inspired Cow and Goat-milk cheeses. We hand craft all our artisan cheeses, packing each with love. We bring the whole family to the market so get ready to meet the kids and our cheese-makers!
Come taste all of our delicious cheeses including our
Pimento, Herb Garlic, and Chive flavored; our bloomy-rind cheese,
; our lightly smoked, meltable fan favorite,
; our decadent ash ripened and award winning,
; our milder take on a beer washed Taleggio,
(cow & goat milk)
; and our aged, bees wax dipped, Winsome (cow
& goat milk)
For more about our cheeses, creamery, and us, please visit our
and join our newsletter mailing list. E-mail questions and special orders
or call 919-732-9079.
Austin, Dani, Samantha, Alessandra, & Lily
Parking & Street Information
The Market is located at 501 Foster Street in the Pavilion at Durham Central Park.
Parking can be found on the street around the Market, in the Ballpark Parking Lot on Corporation Street and in the Measurement Inc. lot, 423 Morris Street (look for the Durham Farmers' Market Parking sign). There is a path at the bottom of that parking lot that leads you to the Market. There are also public parking lots along Foster Street and on Morgan Street near the Carolina Theatre.
Handicap parking is available on Foster Street, right next to the south entrance of the pavilion.
Durham Farmers' Market Animal Policy
Please note that the Durham Farmers' Market does not allow dogs or other pets in the Market area during Market hours.
Service animals are exempt from this rule.
Leashed pets are welcome elsewhere throughout Durham Central Park.