Store Hours 
OPEN:  Tue-Fri 12-6, Sat 10-5 & Sun 12-5 
CLOSED:  Mondays, Stat Holidays + January to mid-Feb
Website          About          News-Events         In Store          Contact          Blogs
February 9, 2017

We will be reopening Feb 13th after our annual winter closure.   For a small family farm with limited staff, winter is our time to prepare for the coming year. We begin to prune the fruit trees, berry bushes, and grapes on our almost 8 acres.  It is an important time for us to finish our honey wines for late winter and spring offerings. We catch up on our production demands and refresh our honey shelves, while also preparing for our 2018  Beekeeping courses and events (both on and off farm).  In addition to catching up on the myriad of administrative tasks that have slipped over the previous busy  far ming year,   most importantly we spend time together as a family.  

  We so appreciate the patience of our customers, many of whom came to one of our   3 Saturday openings during the closure.
2018 Customer Appreciation Week   Feb 13 - 18, 2018
From February 13 to the 18th we will be celebrating our annual customer appreciation week to mark the return of friends and neighbours after our winter closure.  Please see the coupon at the bottom of our newsletter and feel free to use it. Normal store hours of 6 days week (see store hours above) will resume on Feb 13th.   Check out our many in-store specials.

We look forward to an exciting year!
New Wine Releases for February  
We are happy to announce the following 2 wine releases for Feb 16, 2018:
Plum Melomel  (rich and delicious honey wine with purple plums)
Sweet 'n Wild  (our Haskap Melomel)

Releases coming soon:
Black Beauty Melomel    (Honey wine with black currants)
Gogi Melomel  (from helathy goji's from our farm)
Poet's Passion (Pyment)   (From our sweet acres of Reisling grapes)

Come and check out our in-store specials on honey wines throughout customer appreciation week.
Beginner Beekeeping Course
Once again we will be offering the B.C. Honey Producer's Association Certified Beginner Beekeeping Course.   The first of 8 sessions, starts Feb 19 and runs until April 21, 2018.  Taking the course is a great way to learn about bees, even if you are not planning on beekeeping. Participants receive useful resources including a one year membership to the B.C. Honey Producers Association. If you are interested in the course you can contact Judy at 
February recipe ** Skinny Honey-Lime Chicken Enchiladas**
These enchiladas come from  the U.S. National Honey Board publication "The Honey Feast".   This simple recipe is not only tasty but will sustain you throughout the day (and year!). 
  • 2 large - chicken breasts, cooked and shredded
  • 12 oz - green enchilada sauce
  • 1/3 cup - honey
  • 1/4 cup  - lime juice, (about 2 limes)
  • 1 tablespoon  - chili powder
  • 1 teaspoon  - garlic powder
  • 8 medium - whole wheat tortillas
  • 2 cups - Mexican cheese, shredded
  • 3/4 cup  - 1% milk
  • 4 tablespoons  - cilantro 
  • 1/3 cup - light sour cream

Preheat oven to 350 degrees. In a 9 x 13 baking dish, pour a few ounces of enchilada sauce to slightly cover the bottom of your dish. Set aside. Whisk together the honey, lime juice, chili powder and garlic powder. Pour this marinade over the shredded chicken and stir so all chicken gets covered in marinade. Let sit for 30 minutes. Place chicken into middle of tortilla and top with cheese. Roll tightly and place into baking dish. Repeat. Sprinkle remaining cheese on top. Coat the enchiladas with the leftover marinade using a pastry brush. Bake for 20 minutes or until tortillas are slightly brown.

While enchiladas are in the oven, make the enchilada sour cream sauce by placing the milk, remaining enchilada sauce, 2 tablespoons cilantro, and 2 tablespoons sour cream in a small saucepan on medium heat. Stir frequently until thoroughly heated.

Drizzle the enchilada sour cream sauce as desired onto enchiladas which can also be topped with leftover sour cream and cilantro.

Kid's Corner - Homemade Valentine's Day Card

With Valentine's Day fast approaching, and in the tradition of homemade valentine's day cards, here is an easy, cute, and creative card that can be made by school-aged children with little guidance, or by younger children with a little more help.  


Materia ls

⦁Coloured paper



⦁Googly eyes


Fold a piece of coloured paper in half to make the card. Glue a balloon onto the front of the card to make an elephant's head. Glue the eyes onto the elephant. 

To make the elephant's ears, cut out two hearts from paper of the same colour as the balloon. Glue them beside the elephant's head. 

Now, personalize it to your liking! 

Idea, image, and craft from:

See you soon!

Staff & Management
Campbell's Gold Honey Farm and Meadery
In This Issue
Quick Links
Gulf of Georgia Cannery Farmer's Market Feb. 11, 27 & Mar 11th & 25th, April 8th & 22nd
We will be at the Gulf of Georgia Farmers Market this Winter with our honey wines and honey! For more information on the market check out the Gulf of Georgia Farmer's Market Website.

Customer Appreciation Week  Feb 13-18

Beginner Beekeeping Course Feb 19 - Apr 21
Our Beginner Beekeeper Course is always popular.  We're offering it again this year-8 sessions, 4 Mondays and 4 Saturdays, in which you will learn the basics of beekeeping by Master Beekeepers Mike and Judy Campbell, as well as a certificate at the end and other resources as well! For more information on the course please contact us as info@cambellsgoldcom  

April 21st Harrison Uncorked Wine Festival


Farmer's Markets - more info on the ones we will be attending shortly.

2595 Lefeuvre Road
Abbotsford, V4X 1L5


Present this coupon at checkout and recieve 10% off one of your items. Coupon must be present at time of purchase.One coupon per customer.  Coupon cannot be used on top of other discounts for any single item.
Offer Expires 02/18/2018
Contact Us!
Campbell's Gold Honey Farm & Meadery | 604-856-2125 | |