It’s become tradition that folks plant trees and/or hold a Tu B’Shevat seder during which it is customary to eat dried fruits and nuts, specifically figs, dates, raisins, carob, and almonds.

Many people also incorporate the seven species into their seders —wheat, barley, grapes, figs, pomegranates, olives and dates.

We also encourage you to incorporate these chocolate treats into your seder cause they’re delicious and fun to make.

Click here for recipe.