From Joseph Loughren, Chief Financial Officer:

We are pleased to announce changes to our college food service program, effective with the Fall 2024 semester. After a thorough search involving representation from the entire campus community, we have engaged with QC Campus Eats to serve as the primary food service provider on campus.

Our enhanced food service program will emphasize food quality; variety; pricing, including the availability of value options; and expert service for our diverse campus population with a focus on providing a broad range of halal, kosher, vegetarian, and gluten-free options.

We would like to extend our gratitude to the faculty, staff, and students who participated in the food service selection process. We express our appreciation to Procurement Director Allena Aikens, Director of Development Events Yifat Anteri, Student Association President William Barron, Operations Manager Dhanya Bell, Purchasing Specialist Maria Beltrez, Imam Fahim, Vice President Jennifer Jarvis, Biology Professor Pokay Ma, FNES Instructor Patrick Moran, Assistant Vice President Sean Pierce, Accounting Director Nalini Pitrelli, Administrative Assistant Kamilah Roach, Student Association member Tatiana Romero, Assistant Vice President Jeffrey Rosenstock, QC Hillel Executive Director Jenna Citron Schwab, and Student Union Facilities Director Frank Wilson.

This was an in-depth and collaborative process. In addition to vetting numerous vendor proposals to ensure adherence to our principles and requirements, those involved in the selection process met and questioned each prospective food provider during vendor presentations, visited vendor on-site locations throughout New York City, and arranged for food quality inspections. 

We appreciate your patience as we transition to a dining environment that is enjoyable and meets the varied needs of our college community.

Thank you for your ongoing support.

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