Canadian Bacon, Tomato, Cheese & Avocado Toast
PersonalPoints™ per serving

Total Time: 15 min
Prep: 10 min
Cook: 5 min
Serves: 1
Meal Items
  • 2 slices uncooked Canadian bacon
  • ⅛ cup 50% reduced-fat sharp cheddar cheese, shredded, (2 tbsp)*
  • 1 tbsp uncooked scallions, sliced
  • 1 slice reduced-calorie bread, toasted
  • 1 tsp whole-grain mustard
  • ½ small fresh tomato, ripe, sliced
  • ¼ medium California (Hass) avocado, diced
  • 1 pinch table salt
  • 1 pinch black pepper

  1. Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
  2. Spread toast with mustard; top with tomato, cheese-topped bacon, and avocado. Season with salt and freshly ground black pepper.
  3. Makes 1 Canadian Bacon, Tomato, Cheese & Avocado Toast!

Note: *Swap 1 tbsp grated Parmesan cheese for the cheddar if you prefer.
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