⅛ cup 50% reduced-fat sharp cheddar cheese, shredded, (2 tbsp)*
1 tbsp uncooked scallions, sliced
1 slice reduced-calorie bread, toasted
1 tsp whole-grain mustard
½ small fresh tomato, ripe, sliced
¼ medium California (Hass) avocado, diced
1 pinch table salt
1 pinch black pepper
Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
Spread toast with mustard; top with tomato, cheese-topped bacon, and avocado. Season with salt and freshly ground black pepper.
Makes 1 Canadian Bacon, Tomato, Cheese & Avocado Toast!
Note: *Swap 1 tbsp grated Parmesan cheese for the cheddar if you prefer.