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A dynamic community of folks enjoying good food and great times in SE Massachusetts.
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eSEMA features destinations that are far away enough to be an adventure but close enough to be convenient.
What is the one topic you'd like us to cover more often? Click on your preference. (More topics next week.)
And two exclusive recipes
Cape Verde Culinary History in SE MA
Visit The Drawing Room for a Sangria Tasting from 1pm to 4pm and the finale of Sonata Saturday from 4pm to 6pm at the Seamen’s Bethel.
Buck A Shuck Map
updated for peak oyster season
To eat your first oyster is to plunge into the unfamiliar – it demands courage and curiosity to release one’s inhibitions and taste the wild sea.
Some people admit it,
they read eSEMA just for the ads...😉
Trust eSEMA ads as your guide to community-based businesses who work tirelessly to earn your support..
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Edible 8: For Visitors
We are the only magazine in Southeastern MA dedicated to celebrating locally produced food and drink. Thank you for reading; thank you for caring.
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