BEEF SHANK
Beef Shank is a crosscut of the leg. It is best cooked for a long time in moist heat to tenderize the muscle and melt the marrow.
PORK SIRLOIN ROAST
Pork Sirloin is a lean and tender cut of meat. Be careful not to overcook as it will cause the meat to dry out. The mild flavor of this cut makes it perfect for spice rubs and marinating. The best method of cooking is adding a small amount of liquid to a pan and slow roasting in the oven using the pan liquids to baste.
