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Wayland Winter Farmers' Market
Saturdays: 10:30 AM - 2:00 PM
January 6 - March 9, 2024
*** You will find the Lilac Hedge Farm trailer in a new location starting this Saturday - please check the map
Welcome to the 15th season of the Wayland Winter Farmers' Market!
We have expanded the number of vendors participating this year to include
90+ vendors (55-60 per week). Vendors will be located outdoors under cover,
in greenhouses, and indoors spread throughout the lower level of
Russell's Garden Center.
Outdoor seating will be available for you to enjoy baked goods,
beverages and prepared foods from several vendors.
Why not invite a friend to join you?
Check our website for updates that might occur between the
time that you receive this email and the opening of the market on Saturday.
Join us for Farm Fiber Days on Sundays, January 21 & March 3 from 10:30 to 3:00.
Look for yarn, roving, fleeces, spinning fiber, and finished items, sheep and bunnies, spinning on wheels and drop spindles, and sock making machine demonstrations.
To find out which vendors are attending each week sign up for the
Wayland Winter Farmers' Market email.
(In order to seeing the entire message, click on 'View Entire Message' at the bottom.)
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Maps will be available at the Information desk in the Plant Shop and at the SNAP desk.
Feel free to print them at home or take a photo to help us/you save paper.
Map details are subject to change, so check the latest version when you arrive.
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Don't forget - Farm Fiber Day takes place this Sunday, January 21 from 10:30 to 3:00.
Read all the details in this Farm Fiber Day email.
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Aaronap Cellars
Aaronap Cellars is a micro-winery located in Westford, MA. We focus on producing small volume, innovative, artisanal wines from the best vineyards and orchards in New England and beyond.
Preorder: www.aaronapcellars.com
Choose the Farm Market Pickup option.
Select "Wayland Farmers Market" as the pickup location. Deadline: Friday, 9 PM
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Angry Honey
Angry Honey specializes in infused local wildflower honey in 5 flavors: Original (Habanero), Cinnamon/Vanilla Bean/, Elderberry/Lavendar, Hanbanero/Smoked Ghost Pepper and Ginger/Lemon Zest offer tremendous flavor.
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Baer's Best Farm
"We have been growers of local dry beans for the past 35 years. Our specialty is New England heirloom varieties, many unique and traditional to this area. All of our beans are fresh crop, hand graded for quality, and cook quickly without presoaking."
https://www.baersbest.com
Deadline: Friday, 3 PM
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Beckah's Bangin' Butter
Bangin' Butter is unsweetened, low-carb, gluten-free, vegan, dairy-free and packed with protein. Our almonds are dry-roasted and organic.
Try our Bangin' Butter Bars: Coconut, Cranberry, Cinnamon and Chocolate Chip.
Deadline: Friday, midnight
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Bell & Goose
Anna Cantelmo founded Bell & Goose Cheese Co after dedicating over a decade to honing the art of artisan cheese craftsmanship.
With a passion for quality and a commitment to tradition, Anna's vision has brought forth a range of cheeses that are a testament to her expertise and unwavering dedication to the craft.
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Betta Bakes
“I was introduced to the gluten-free diet when my daughter was diagnosed with Celiac Disease,” Elizabeth recalls.
More than two decades of gluten free baking led to what is now “Betta Bakes”, which has evolved to a bustling small business that delights snackers of all backgrounds. They’re safe for the gluten, nut, dairy and soy-free communities, and a delicious alternative to the mass-produced crackers taking up all the space on store shelves.
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Boston Smoked Fish Company
Nova Lox, Ragin' Cajun Smoked Salmon,
Salmon Bacon, Simply Smoked Salmon, Smoked Bluefish Pâté, Smoked Haddock Chunks, Smoked Salmon Pâté, Smoked Sockeye, Smoked Steelhead Trout Pâté and don't forget the salmon burgers!
orders@bostonsmokedfish.com
Deadline: Friday, 5 PM
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Bread Obsession
"We are a woman-owned and operated artisan bread company. We make the best baguettes in Boston, as well as classic European-style ryes, bagels, and naturally leavened crusty sourdoughs."
Bread: Cinnamon Swirl, Brioche, Chocolate Brioche, Flaxseed Rye, Mainegrains, Organic Sandwich Loaf, Durum Levain, Lexington Sourdough, Tzitzel Deli Rye, Multigrain Sunflower.
Baguettes, Bagels, Cardamom Buns, Cinnamon Buns.
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Butternut Bakehouse
Menu: Morning buns, Cretzels, Croissants,
Pain au Chocolat, Chocolate Bouchon,
Grapefruit Poppyseed Cake slices, Almond Rocher, Lovely Chocolate Chip Cookie,
Blackberry Crumble Danish, Almond Croissant, Chocolate Almond Croissant,
Molasses Ginger Cookie, Apple Almond Galette.
Congratulations to owner Susana Samad on the opening of Butternut's second location in Belmont!
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C & C Lobsters and Fish
Pick up a fresh caught lobster, haddock, halibut, cod, sea scallops, swordfish, sushi grade tuna, trout, Atlantic salmon, wild salmon, Arctic char, shrimp, lobster meat and crab meat.
Pre-order: topnotchhull@comcast.net.
Deadline: Friday, 6 PM
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Carr's Ciderhouse
After a few years of not doing farmer's markets and focusing on our farm shop and cider garden, we couldn't be happier to be coming back to Wayland for 4 days this winter. This week we will be bringing the first of our natural dry ciders to be ready from the fall 2023 pressings- it's a delicious and dry wild apple cider. We have two cider vinegars for your dressings and sauces - our classic ACV and a special reserve that has been aged close to 4 years! We are very excited to share our farm grown cornmeal - our Cherokee White Corn is light and exceptionally delicious and you should come talk to me about it!
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Chase Hill Farm & Creamery
"We will bring 100% grass fed beef, pastured pork fed grain and whey, and pastured chicken fed organic grain.
We make our cheese from our own 100% grass-fed certified organic raw cow's milk. Hand-crafted in small batches, our artisan cheese is cave-aged on the farm in Hardwick."
Preorder: Email: chasehillfarm@gmail.com.
Deadline: Thursday, 8 PM
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Craic Sauce
Craic Sauce is a hot sauce in Lowell, run and owned by Brian Ruhlman. From sourcing local ingredients to a long age fermentation process, we pride ourselves on taking the longer road in creating unique, nutritious and flavorful hot sauces
Our four hot sauce flavors offer a wide range of flavors. Heat: Very mild with 40 Shades of Green, to mild/medium with the the Mill City Red, to medium to hot with The Golden Pumpkin and Brian Boru's Curry.
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Del Sur Empanadas
Fabiola's (Chase Hill Farm beef & cheese).
NMC (chicken, poblanos, cheddar & corn).
X-K (ham & cheese)
Green Power (spinach, cream cheese & hard boiled eggs - Vegetarian.
Sweet Me (caramelized onions & goat cheese - Vegetarian.)
Bolivian Peas (sofrito mixed with poblanos, corn & garbanzos - Vegan.)
Argentine style empanadas. "We brought traditional Argentine and Chilean recipes from our ancestors, with new options in healthy combination of flavors."
https://del-sur-main-kitchen.square.site
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Doris' Peruvian Pastries
Alfajores, Coconut Alfajores, Alfajores Dipped in Dark Chocolate, Cocades (macaroons - gluten free) Rosquitas (cookies w/anise seed), Orejitas (small elephant ears) and Milhojas (pastry dough in layers filled in layers with Dulce de Leche), Strawberry Puff and Pionono. peruvianpastries@gmail.com.
(in notes: "for pick up at Wayland F Mkt")
Deadline: Thursday, noon
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Farmer Foodie
Introducing your kitchen's newest bestie, Farmer Foodie Cashew Parm.
It's deliciously vegan and versatile!
Elevate your dishes with our Golden Chedda and Italian Herb Cashew Parm flavors.
Our Parm is packed with flavor, stemming from creamy organic cashews, and enriched with B vitamins and essential nutrients.
Discover this perfect balance of taste and texture with hints of delicious spices and herbs. Unleash your culinary creativity with generous sprinkles of our Parm on your favorite pasta, pizza, vegetable, and even popcorn dishes.
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Flores de Café
The coffee you purchase has gone from the tree to the final product in days: hand-picking the beans and roasting all happens on our small farm.
Enjoy and cup of coffee while you stroll through the market!
Preorder:https://www.floresdecafe.com/farmermarkets/
Deadline: Tuesday 8 PM
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Foss Farms
"It’s the little things that let us craft the perfect sauce. A sauce so clean and so simple, we’re proud of every jar we make.
There are only five ingredients in our marinara - no sugar added, gluten free, vegan and low sodium."
https://app.food4all.com/#/widget/r3lvZIKN
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Fräulein's Bakery
"We use all organic, non GMO, fair trade ingredients, sourced locally if possible, to bring out the authentic and traditional flavors of Germany and Europe. Handcrafted in small batches. Choose from a large selection of German pastries! Kekse, Tarts, Kuchen, Gebaeck and Strudel. Special Orders are available. Preorder:
https://www.frauleinsbakery.com
Deadline: Thursday, 11 AM
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Fully Rooted
Fully Rooted is a raw cold-pressed juice company in Rhode Island which brings awareness, health and vitality to the consumer one glass of juice at a time. The body is capable of not only healing itself but also can prevent health conditions as well with proper balance and nutrition of mind, body and spirit!"
Juice, juice shots and kombucha.
https://fullyrooted.com/shop/
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Golden Rule Honey
All of the honeys we sell at Golden Rule Honey are raw, unfiltered, and never heated above the temperature inside the beehive.
Our honeys represent a different geographical area that produces different plants with unique nectars, thus uniquely tasting and textured honeys.
https://beeuntoothers.com
Deadline: Friday, noon
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Grateful Tastes
Crafting artisanal spreads for more than just breads since 2017 from hyper local, New England only producers, plus our raw honey, and pure New England maple syrup.
Preorder: Email gratefultastes@gmail.com
Deadline: Friday, noon
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Great Harvest Bread
Bread to choose from includes: Apple Pie, Brushchetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey
Whole Wheat, Pepperoni and
Old Fashioned White.
Pick up scones, cookies and baking mixes, too!
As you can see, they usually sell out!
Preorder:
http://wickedgoodbread.com
(choose 'Wayland Market')
Deadline: Friday, 6 PM
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GRIA Food Company
GRIA sources only the best Organic and Fairtrade produce from the continent of Africa, supports agricultural development in the regions we source from, and brings delicious snacks directly to our customers.
We currently offer a range of delicious cashew snacks, from traditional favorites
to bold and exciting flavors.
Choose from Roasted Plain, Roasted Salted, Hot Honey, Cinnamon Sugar,
Spicy Garlic and Rosemary Salted
Cashews.
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HAPI African Gourmet
We are on the mission to help mainstream African style foods in the United States.
Our spice blends are made with sun kissed spices, fruits, and seeds sustainably harvested from the deep forests of Cameroon and other West African countries. Our peanut sauce is a great pairing for many items in any food pantry.
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Jaju Pierogi
"Someone told us it was National Pizza Week, so we did what came naturally: We put pierogi on it, duh. We've done some collabs with restaurants, but this one we did all by ourselves at home We put together some tips here:
https://www.jajupierogi.com/recipes-more/pierogi-pizza
Preorder: hello@jajupierogi.com
Deadline: Thursday, 7 PM
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Lilac Hedge Farm
We believe in community, food raised with integrity, and being good stewards of the land. We are devoted to farming our way because we believe that the earth’s most delicious, healthiest foods are created when farmers work in harmony with nature.
https://lilachedgefarm.com
Click on the "Start Shopping" tab.
Deadline: Wednesday, 11:59 PM
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Luluna Kombucha
Luluna Kombucha is micro-brewed with fresh organic ingredients and the fruit and herbs are always local when in season.
Flavors: Blue Ginger, Elderflower Grapefruit, Strawberry Fields, Hibiscus Lemonade and Solar Eclipse, Black Ginger Hibiscus, Apricot.
Flavors change weekly, and Luluna will be with us every week of our season, plus the two Sunday Farm Fiber Days: January 21 and March 3.
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Magic Bites
Atilla and Elif Ozkefeli run a family-owned and operated café & bakery shop in Arlington with specialty Mediterranean
and Middle Eastern vegetable side dishes. They will bring us an extensive selection of
Mediterranean dips, salads and spreads.
Every product is prepared and baked from scratch with real, healthy and first quality ingredients; no fake additives, preservatives or mixes.
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Mahalab Bakery
Mahalab Bakery offers artisanal Mediterranean products with a twist:
Mediterranean Savory Baked goods ( Fatayer and Sfia), Flatbread( Focaccia verity, Lavash and Pita), Savory Spreads and Mediterranean spices.
Our baked goods are naturally fermented and filled with quality ingredients.
Established in December 2019, we strive to indulge the Greater Boston area with a new taste of savory baked goods.
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Meadowfed Lamb
We are very happy to have Rachel and Matt from Meadowfed Lamb join us as a Saturday vendors. They have been participants in Farm Fiber Days in past years.
Look for: yarn naturally dyed and undyed, wool sponges, lamb (chops, roasts, offal, sausages), chicken (whole chickens, halves, prices i.e. wings, drumsticks, boneless breast, etc.) and chicken livers, necks and feet. Also from their farm are frozen blueberries and sheepskins when available.
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Mei Mei Dumplings
"We’re a dumpling business that strives to be a good company in every sense of the word. That’s why we source our ingredients carefully and put our community at the center of everything we do."
"Visit our Dumpling Factory, Café and Classroom in South Boston!"
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Mother's Kitchen
Our marsala allows anyone to quickly make delicious, authentic, and healthy homemade curries that taste like they have been cooking for hours. Most Indian restaurants pour on the cream and butter to make their food taste better. Homemade Indian curries take time to slowly develop the flavors that make them both delicious and healthy. Frozen Indian masalas (6 types), dry Indian spice mixes (4 types).
At Mother’s Kitchen, we do most of the work, so you can shine.
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Mycoterra Farm
*** vendor is a HIP provider
Mycoterra Farm from Deerfield, Massachusetts will be with us every week with fresh mushrooms, mushroom
kits, tinctures, soap and beauty products.
https://mycoterrafarm.square.site
Deadline: Thursday, midnight
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Nana's Special Sauce
Nana’s Special Sauce original family recipe
has been enjoyed for generations.
It is artfully crafted using pure maple syrup with just the right amount of real butter and marshmallow to make it silky smooth and delicious.
Bring a smile to your breakfast table and
enjoy it on ice cream and in recipes of all kinds!
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North Brook Farm
As temperatures drop, the insulative properties of alpaca are apprieciated.
We have a variety of alpaca items to help keep you warm and beat the rising costs
of heating your home. (Please call 508-358-2283 (Russell's) on Saturday morning to confirm that Laura will be attending.)
https://northbrookalpacas.com/shoppe/(Pickup at the Wayland Farmers' Mkt)
Deadline: Friday, noon
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Nutty Bird Granola
Handcrafted and baked in small batches. No filler, just quality ingredients that when combined still taste fresh and natural.
Flavors: Original, Blueberry Vanilla, Cinnamon Cranberry, Choco-Nutty and No Nutty granola.
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Piping Plover Baking
Erin Silvia grew up baking by her grandmother’s side. Her grandmother, Martha not only taught her to bake, but also the importance of touching people’s lives through baking. She chose to bake everything both gluten free and vegan so that more people can enjoy pastry in their every day lives. Look for breakfast pastries, cookies, bars, galettes, pies, tarts, granola and baking mixes.
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Red Fire Farm
*** vendor is a HIP provider
"At Red Fire Farm, we’ve been growing with certified organic practices since we opened in 2001.The farm produces a wide diversity of vegetables, flowers, fruit."
Wayland Winter Market attendees have enjoyed fresh lettuce, lettuce mix, spinach, kale and other greens for years from Red Fire.
Pick up jam, popcorn, pickles, tomato sauce and frozen fruit.
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Say Cheese Food Truck
Say Cheese is going to be with us every week, plus both Sunday Farm Fiber Days -
January 21 & March 3!
They are a family owned and operated grilled cheese food trailer that caters to any type of event you can think of!
Based out of Worcester they are happy to travel all over New England making gourmet grilled cheese sandwiches with the cheesiest and most fresh ingredients.
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Smith's Country Cheese
"Each day, our family is committed to providing the best care for our cows, making quality cheeses for our customers, and taking care of the environment that has given us so much. We invite you to experience the delightful difference in true local, farmstead cheese."
"Here at Smith’s, old fashioned family traditions and hard work are combined to produce our Farmstead Cheeses.
Our Gouda rivals any made in the Netherlands."
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Still Life Farm
*** vendor is a HIP provider
Resting on the historical Hardwick Poor Farm c.1850, we are reinvigorating tired pasture land into fruitful orchards, small fruit and vegetable fields. "We believe in wildlife stewardship and conservation, and our conscientious approach assures our customers the highest quality produce."
Still Life enhances the market with top quality fresh vegetables and fruit!
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Tex Mex Eats
Amanda takes pride in her "Texachusetts" flavors that combine Mexican dishes with local ingredients.Handmade Tamales (Traditional Pork, Bean & Cheese, Farmers Vegan), Fresh Salsas, Chili Beans (Beef or Vegan), and Cheese Enchiladas.
www.txmexeats.com
Deadline: Friday, 3 PM
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The Bagel Table
We offer our "crispy on the outside,
chewy on the inside" bagels.
Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Poppy, Sesame, Asiago, Onion, Wheat Everything and Everything. We also make English muffins and challah bread.
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The Bone Sauce
"The Bone Sauce is proud say we back in Wayland for our first Wayland Winter Farmers Market. We'll have bottles of your favorite National Award Winning sauce,
and we're selling six grilled to perfection chicken wings slathered in The Bone Sauce. Yes, grilled and slathered on-site! These delectable wings will come alongside one complimentary two-ounce portion of your choice of Blue Cheese or Ranch dressings. Trust and believe you want to take advantage of this fantastic opportunity! It's not every day you get to experience the traditional sauce, fully prepared, that won the National Chicken Wing Festival competition in 2017."
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The Hyve
We source from farms near you. Buying ingredients we smell, touch, wash, peel, slice, cut, roll, stir, roast, poach, grill, smoke, sift, whisk, roll, brush, and bake.
Look for The Hyve in a new location - the big houseplant greenhouse!
Deadline: Thursday, 5 PM
We also offer Home Delivery www.FoodattheHyve.com.
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Uncle Joey's Cannoli
"Our primary goal is and always will be to exceed our customer’s expectations by utilizing high quality ingredients and offering exceptional service!"
Since 2018, Uncle Joey’s Cannoli has been providing a delicious variety of fresh filled cannoli for farmers’ markets, festivals, town fairs and private functions such as weddings, birthdays, corporate events and much more.
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Urban Pharm
A shrub (also known as drinking vinegar)
is a concentrate made of plants,
sweetener, and vinegar intended to be added to beverages.
At Urban Pharm, we use the best and as close to the source ingredients: raw honey, fruit, botanicals, and raw apple cider vinegar from Maine’s oldest operating organic apple orchard, to create shrubs that are refreshing, beautiful, and healthy.
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Valicenti Pasta Farm
Pick up lasagna, assorted ravioli and pasta sauces: Pizza Sauce, Red Gravy, Golden Gravy, Arugula Pistachio Pesto and "alla Norma". Additional options will be available
starting next week, in person and for ordering in advance.
Preorder: (choose Wayland)
https://www.gimmiespaghetti.com/pre-orders
Deadline: Friday, 10:30 AM
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We Grow Microgreens
*** vendor is a HIP provider
The Boston, Massachusetts based urban farm specializes in growing highly nutritious microgreens and edible flowers using organic and sustainable growing practices. Micorgreens are valued for their high nutritional value and can provide strong flavors, bright colors and interesting textures as garnishes for salads or entrees.
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West River Creamery
CHEESE 2 year Cambridge, 4 year Reserve Cambridge, Middletown Blue, Steel Wheel,
Marinated Feta, Marinated Fresh Chevre
MUSTARD
Maple Bourbon, Garlic, Horseradish, Hot Pepper, Vermont Dark Ale, Spicy Brown, Cranberry
PICKLES Bread & Butter, Dill, Horseradish Dill, Beets, Carrots, Fennel & Onion, Corn Relish. Jalapeno Peppers
Preorder: TEXT 802-375-4796 Email:
westrivercreamery@comcast.net
5% discount for preorders.
Deadline: Thursday 4 PM.
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Winter Moon Roots
"From December to March, Farmer Rosendo Santizo of Winter Moon Roots offers premium quality, organic carrots, beets, parsnips, turnips, and radishes.
The farm’s storage facility requires minimal electricity and that which it does use, is provided for 100% by solar power." - CISA
The farm is located in Hadley, MA.
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Yummy Mummy Bakery
Melissa Roiter grew up surrounded by good food. Her mother, now a yummy
gran-mummy, was a caterer, her aunt,
a chocolatier and her grandmother,
an amazing at-home baker.
It was Grandma Irene who passed on to Melissa her famous, unique and always a crowd pleasing, chocolate brownie recipe.
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Weekly SNAP Match available
We are able to double your available SNAP benefits weekly up to $15. That means when you will receive $30 in tokens, only $15 will be deducted from your card.
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of Health asks that we keep all pets from visiting. Thank you for your understanding.
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The Wayland Winter Farmers' Market takes place
weekly on Saturdays from 10:30 AM to 2 PM,
January 6 through March 9, 2024. The Sunday Farm Fiber Days take place on January 21 and March 3, with extended hours: 10:30 - 3:00.
Russell's Garden Center
397 Boston Post Road
Wayland, MA 01778
508-358-2283
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