July 2021 Newsletter | ISSUE 37
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INSIDE THIS ISSUE:
Key Lime-Tini | Aromatic Watermelon & Celery Extract Blend | Team News |
4th of July Celebration | Birthdays & Anniversaries
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Top:
Coconut, Lime, Apple, Pineapple, Palm Leaf
Mid:
Coconut, Cyclamen, Jasmine, Muguet, Fig, Bergamot
Base:
Musk, Vanilla, Creamy Lactones, Tonka
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Zesty freshness from key lime peel and juicy fruit intermingles with lush pineapple notes to create the tropical tang. A bright heart composed of petal fresh jasmine, cyclamen and bergamot are embraced by the creamy warmth of sun-drenched coconut, creamy vanilla and nutty tonka bean. |
Fragrance Created by: Ketan Soni |
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Featured Product
Aromatic Watermelon & Celery Extract Blend
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Watermelon contains vitamin C, vitamin A, potassium, magnesium, as well as vitamins B1, B5 and B6. It is also high in carotenoids, including beta-carotene and lycopene.
Celery is rich in powerful phytonutrients. It is good for beauty treatments such as reducing oily skin, treating acne and nourishing hair. The leaves have a high content of vitamin A, and the stems are an excellent source of vitamins B and C, along with essential amino acids.
This healthy blend is fruity, herbal and juicy.
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Senior Manager of Information Technology
Max Hattenback
Carrubba is proud to announce the recent promotion of Max Hattenback to the position of Senior Manager of Information Technology. Max was hired in January 2016 to work in the QC Department. Within a year, Max was asked to work with our highly regarded Managing Director, the late Steve Finger, to assist him with an IT project.
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Steve was very impressed with Max’s technology skills and Max was transferred to the IT department full time. Max has approximately 5 years of previous experience in data analysis and web design. Max attended the University of Connecticut focusing on a Physics major. In his spare time he enjoys playing golf and is working on lowering his handicap to 9. He also enjoys playing guitar and advanced PC games. |
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Patrick Soldi - Shipping & Receiving
Patrick started with Carrubba in May of 2018 as a part-time Maintenance Associate and quickly escalated to a full-time Compounder at our Milford, CT facility. During this time, he pursued a college degree and in May of this year he received his Bachelor’s in Communications from Southern Connecticut State University. Along with his graduation, Patrick was promoted and was transferred to our new Monroe, CT and is now cross-training in our front end and plant shipping/receiving department. We wish Patrick continued success.
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Omar Velazquez - Compounder
Omar joined Carrubba in November of 2019 part-time working in our Production Maintenance department. He brought with him his previous janitorial, transportation, machine operations, and shipping and receiving experience which led to his conversion to a full time employee. Omar has recently been promoted to Compounder in our Extracts department. We look forward to Omar’s future contributions to Carrubba’s manufacturing efforts.
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Michelle Cobuzzi - Lab Technician
As a member of the graduating class of 2021 at Boston College with her BS in Chemistry and a Minor in Mathematics, Michelle has joined the Carrubba family working in our Fragrance Lab as a Lab Technician. Michelle was a very active student having worked in several different capacities of leadership councils and event planning. During school breaks she worked as an intern pharmaceutical compounder. We look forward to Michelle’s future with us.
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Eric Griffin - Maintenance
We welcome Eric to Carrubba as a member of our Maintenance department. Eric formerly worked in a similar capacity for a local Board of Education with several responsibilities in various school systems. He also has previous experience in the food industry with experience in shipping, receiving, and as a cook crew member.
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David Phakosay - Shipping & Receiving
David is a new member at our Milford facility currently assigned to the extremely active Shipping/Receiving department. He’s a UCONN grad and formerly worked as an electronics Assembler/Tester for 5 years before accepting a position with us. David also has strong computer skill sets which will come in handy in his new role as our Shipping/Receiving department’s IT system is very strong to assure accuracy of incoming and outgoing shipments worldwide.
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Carrubba celebrated Independence Day this year at our Monroe facility on July 2nd.
Super Duper Weenie catered the event and brought along their many delicious varieties of hot dogs and toppings as well as burgers, chicken, and their very own fresh-cut french fries. Julia's Bakery provided a Bungalow cake for dessert and many employees brought in wonderful homemade desserts to share. Thank you all for making it an outstanding day.
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July Birthdays:
Keith Gullberg 7/2
Justin Appleby 7/3
Marissa Kaplan 7/10
Ken Perec 7/11
Victoria Carrubba 7/31
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July Anniversaries:
Pete Tsamos 2004
Alison Fitzgerald 2008
Rob Heyse 2011
Janice Ray 2017
Eric Hardy 2020
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Connect With Us
203-878-0605
Follow us on social media
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