State of Illinois Executive Order: "To-Go", Carry Out, Take Out Permitted
Governor Pritzker has issued an official Executive Order that mandates the closure of on-premise dining in Illinois restaurants. Due to the advocacy of the IRA, the Executive Order clarifies that "to-go", carry out, and take out will be permitted at Illinois restaurants.
to read the text of the Executive Order. Read the paragraph related to restaurants below:
"Beginning March 16, 2020 at 9:00 p.m. through March 30, 2020, all businesses in the State of Illinois that offer food or beverages for on-premises consumption—including restaurants, bars, grocery stores, and food halls—must suspend service for and may not permit on-premises consumption. Such businesses are permitted and encouraged to serve food and beverages so that they may be consumed off-premises, as currently permitted by law, through means such as in-house delivery, third-party delivery, drive-through, and curbside pick-up.
In addition, customers may enter the premises to purchase food or beverages for carry-out.
However, establishments offering food or beverages for carry-out, including food trucks, must ensure that they have an environment where patrons maintain adequate social distancing. Businesses located in airports, hospitals, and dining halls in colleges and universities are exempt from the requirements of this Executive Order. Hotel restaurants may continue to provide room service and carry-out. Catering services may continue."
Additional operational guidelines are expected from the state of Illinois soon. We will share this information as soon as it is available.