At Golden Valley, our craftsmen take the time & care to brew our own beer, make sauces & soups from scratch & house smoke our meats. Using fresh Oregon seafood, locally grown produce & our All-Natural brewery grain and grass-fed Angus beef.
Every day, we provide our guests with fine handcrafted beers from our brewery, all natural, dry aged Angus beef raised on our family ranch with spring fed pastures and Golden Valley Brewery grain, organically raised produce from our gardens, and excellent Oregon wines from the great Willamette Valley. Our diverse menu offers exceptional burgers, dry aged hand-cut steaks, pastas, fresh NW seafood, salads, sandwiches, and a full range of entrees. All of our food is made in house from scratch using fresh local ingredients whenever possible.