MEAT AND SEAFOOD MARKET UPDATE | June 16
Catanese Classic Meats:
Finding the right fit for your center of the plate protein is only a phone call away. In addition to our fresh seafood selections, we are now offering a variety of traditional and heritage breeds of livestock. Under the Classic Meat brand, you will find a full line of USDA Prime and high tier choice 100% Angus beef in both traditional and all-natural formats. We also offer grass fed beef, wagyu beef, heritage breed locally sourced pork, and humanely raised and processed veal and lamb as well as an extensive offering of exotic proteins including bison, elk, venison, wild boar and so much more.
Featured Flyers:
Catanese Classic Seafood:

For everything you need to know on seafood, please continue to read below! From market updates and featured specialties to oysters from coast to coast, we've got you covered. For a full list of availability and pricing, please contact your local sales representative, or call our customer service department.
Market Updates:
  • Atlantic Salmon: Overall prices have been lowering across all markets, however do not expect it to last long, as there is a shortage in Chile. With Chile being the major supplier, the predictions are that the prices will return to the recent highs.
  • Wild Salmon prices have lowered as with the additional openings.
  • Wild Striped Bass season in Massachusetts opened today! Landings have been limited overall in other areas, so we are hoping for more product with this opening.
  • Swordfish is at a great price and we have been seeing strong landings through the week.
  • Mahi landings have been small which means prices are increasing.
  • Atlantic Halibut is at a great price, and quantities are high.
  • Lake fish availability this week is great.
  • Icelandic supplies have been limited as expected this time of year.
  • The large scallop prices continue to increase and the majority of landings are smaller sized.
  • The crab market continues to be crazy with changes happening every day. The fresh market is limited, as catch has not been great. The pasteurized market is not great as well. Indonesia blue swimming crab is extremely limited and relief is not expected until late summer. The China market is limited as well with a new season starting in August. Hopefully we will see some relief at that point. Soft Shells are expensive, and limited.
  • Demand is high on lobster, which means inventory is extremely low. Industry pressure is at record levels.
Specialty Seafood Availability:
  • Wild Troll King Salmon, USA
  • Wild Ivory King salmon, USA
  • Wild Sockeye Salmon, USA
  • Arctic Char, Iceland
  • Large Black Bass, USA
  • Cod Loins, Iceland
  • Ocean Perch, Canada
  • Boston Pollock Fillet, USA
  • Sole, USA
  • Turbot, Iceland
  • Bronzini, Greece
  • Kampachi, Mexico
  • Redfish, USA
  • Castalia Blue Hole Trout, USA OH
  • Pacifico Striped Bass, Mexico
  • Atl. Halibut, Canada
  • Frsh Orange Roughy
  • Baja Black Sea Bass
  • Mero
  • Mahi Mahi, Ecuador
  • Golden Tilefish, Mexico
  • Yellowfin Tuna, #1 and 2+, USA
  • Bluefin Tuna, Australia
  • Swordfish, USA
  • Black Grouper, Mexico
  • Red Grouper, USA
  • Yellowedge Grouper, USA
  • American Red Snapper, USA
  • Caribbean Red Snapper, Mexico
  • Yellowtail Snapper, USA
  • Pacific Lane Snapper
East Coast Oysters:
Lucky Lime | Hope River, PEI, Canada  
3-3.5″/ Flavor of seaweed with a citrus finish

Misty Point | VA  
3”/ High salinity up front finishing sweet with a hint of celery and grass

Moondancers | Damariscotta River, ME 
Very briny with a sweet finish

Great White | Barnstable, MA 
3.5″/ Moderate salt content with prolonged sweet ocean finish

Egg Island | Lewis Bay of Yarmouth, MA
Full meats with an impressive full brine and earthy finish

Wianno | Nantucket Sound, MA
3-3.5"/ Very clean with a distinct deep cupped shell and sweet briny flavor

Mookiemoto | Damariscotta River, ME 
2-2.5"/ Sweet, approachable oyster- East coast taste with west coast style

Fortune Bad Boy | PEI Canada 
12 ct/ 25 ct / Clean shells, always uniform in size and a super fresh flavor.

Barstool | Chappell Creek 
2.5"-3"/ Shells are light in color with a clean crisp flavor
Dunbar | Lewis Bay of Yarmouth, MA 
3"/ Round shells and deep cups- Clean and bright with a big cucumber flavor, a burst of salinity mixed with vegetal richness in the finish.

Bass Master | Barnstable Harbor, MA 
3-3.5"/ Sweet mineral flavor

Beach Blonde | Charlestown, RI 
3.5”/ Crisp brine with a buttery sweet finish

Big Rock | Cape Cod Bay, MA 
3.5”/ Plump meats, medium brine, notes of umami and a clean, sweet mineral finish

Malpeque | Malpeque Bay – PEI, Canada
3.25"/ Medium salt with a buttery, full-bodied finish.

Spring Creek | Barnstable Harbor, Cape Cod
Savory and salty but also backed by an earthy depth

Sunken Meadow | Cape Cod Bay, MA 
3.5"/ Strong salt content and pleasant ocean flavor. Finish is clean with seaweed notes.

Tea Ticket | MA
Hammerhead | MA 3"
Funky Cold Medina | Child's River, MA
West Coast Oysters:
Fanny Bay | Baynes Sound, British Columbia, Canada 
2.75”/ Plump meats with full brine and a sweet mineral finish

Dabob | Dabob Bay – Outskirts of Hood Canal, WA
3"/ Crisp and briny with a fresh and sweet melon finish
Buckley Bay | Bayne’s Sound, British Columbia
2-3″/ beach oyster, melon taste, salty finish

Deep Bay | Vancouver Island, British Columbia
Clean with a good brine. Good salt content with a sweet cucumber finish

Pickering Pass | Pickering Inlet, WA
2.75”/ Medium brine with a bright cucumber finish
Catanese Classic Seafood
A division of Catanese Classics
 
1600 Merwin Ave.
Cleveland, Ohio 44113
216-696-0080
Product/ Availability subject to change. Call your local sales rep for additional availability and product pricing.