In the Atlantic, Wild Striped Bass is a well managed fishery where the coastal states work within strict quota limits and regulations. Because of the regulations in place, wild striped bass is not always available so enjoy this beautiful fish while you can! Fillets have a firm meat that cooks up meaty and flaky, with a full, rich flavor. Striped Bass is extremely versatile and takes well to any cooking method- sear it, sauté it, grill it, roast it, steam it or stuff it! Take your pick. We suggest leaving the skin on, as it crisps up nicely and presents itself well when cooked.