CATANESE CLASSICS MARKET UPDATE & AVAILABILITY

CATANESE CLASSIC MEATS

It appears there may be a beacon of light at the end of a very long and dark tunnel known as meat prices.

As restaurants have begun reopening and with America’s grilling and barbecue season in full swing, pent up demand has upended the beef and pork pricing markets.

View our Featured Classic Meat sheet of the week! Please note that these deals are available while supplies last and prices/availability are subject to change. Please contact your sales representative for more information.

CATANESE CLASSIC SEAFOOD

• Atlantic Salmon- New week, same story. Supply is short while demand continues to increase which means prices continue to increase.
• Tuna is expensive, and supplies are limited with no relief in the sight. Sword on the hand is at a very attractive price and will remain an excellent summer menu option!
• Striped Bass has limited fishing with very high prices, mainly due to the heat.
• Flounder prices are fluctuating due to fluctuating closures and openings, in addition to the recent storm. Monkfish catch was also affected
• Black bass prices are high despise the MA opening.
• Icelandic Fishery is going through its normal summer slow down w/ some boats reaching their quota and plants closing for the summer.
• Lake Fish- Walleye is currently available, and limited yellow perch in house.
• Pacific Oysters have arrived today, however the suppliers aren't shipping anything additional for the end of the week. The growers aren't harvesting due to water temps and fear of compromised shelf life. There are also more cases of vibrio which goes hand in hand with high water temps.
• Oyster from the East coast have a lot of areas under rain closure, but we still have a decent supply in house.
• Marshall Cove mussels arrived yesterday but they are now under rain closure so we will be out of supply later in the week.

Pacifico Striped Bass

Product of: Baja, Mexico

From northern Baja California, Mexico, Pacifico Striped Bass are raised in the cold, clear waters of the open Pacific ocean. Underwater currents, combined with proximity to a submarine canyon, provide natural and sustainable cleansing of the site.

Kvaroy Salmon

Product of: Norway

From the beautiful island located on the Norwegian Inner Passage on the Arctic Circle, Kvaroy Arctic Salmon is redefining the salmon-farming industry through innovation and deep concern for the future.

• Wild Sockeye Salmon, USA
• Arctic Char, Iceland
• Black Bass, USA
• Cod Loins, Iceland
• Turbot, Iceland
• Haddock, USA
• Boston Pollock Fillet, USA
• Sole, USA
• Bronzini, Greece

• Open Blue Cobia, Panama
• Redfish, USA
• Pacifico Striped Bass, Mexico
• Atl. Halibut, Canada
• Rockfish, USA
• Yellowfin Tuna, #1 and 2+, USA
• Swordfish, USA
• Mahi Mahi, Ecuador

• Kingklip, Costa Rica
• Parrot Fish, Mexico
• Black Grouper, Mexico
• Hog Snapper, Mexico
• Caribbean Red Snapper, Mexico
• Pacific Lane Snapper
• Yellow Eye Snapper
• Yellow Tail Snapper, USA

Misty Point | VA 

3”/ High salinity up front finishing sweet with a hint of celery and grass

Lt. Island | Cape Cod Harbor

3.5” / Full bodied with a buttery flavor and clean finish

Bass Master | Barnstable Harbor, MA

3-3.5"/ Sweet mineral flavor

Damariscotta | Damariscotta, ME

4-5" / These beautifully shelled, deeply cupped oysters feature a deliciously light, citrus flavor, w/ a restrained brine and a sweet, clean finish.

Fortune | PEI Canada

12 ct/ 25 ct -Clean shells, always uniform in size and a super fresh flavor.

Dunbar | Lewis Bay of Yarmouth, MA

3"/ Round shells and deep cups- Clean and bright with a big cucumber flavor, a burst of salinity mixed with vegetal richness in the finish.

First Light | Cape Cod, MA

3"/ Clean, distinct taste of the sea, unique to the area

Gooseberry | PEI, Canada

3 1/4"/ Meats are pleasantly firm in an abundance of liquor

Sweet Island Kiss | PEI, Canada

2.5-3"/ A salty punch with a grassy but crisp fresh finish, and a meat yield that is guaranteed to be a crowd favorite.

Malpeque | PEI, Canada

3.25"/ Medium salt with a buttery, full-bodied finish.

Lucky Lime | Hope River, PEI, Canada

3-3.5″/ Flavor of seaweed with a citrus finish

Mookiemoto | Damariscotta River, ME

2-2.5"/ Sweet, approachable oyster- East coast taste with west coast style

Moondancers | Damariscotta River, ME

Very briny with a sweet finish

Red Raiders | East Dennis, MA

3.5"/ Simply put, salty-salty sweet

Great White | Barnstable, MA 

3.5″/ Moderate salt content with prolonged sweet ocean finish

Fanny Bay | Baynes Sound, British Columbia, Canada

2.75”/ Plump meats with full brine and a sweet mineral finish

Pickering Pass | Pickering Inlet, WA

2.75”/ Medium brine with a bright cucumber finish

Coromandel | Coromandel Peninsula, New Zealand

3.5"/Sweet and salty with a rich briny liquor and a watermelon aftertaste.