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Catanese Classics

Market Updates and Availability

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Happy Clambake Season!

View some of our traditional clambake season offerings, as well as some of our fall favorites from Classic Seafood, Classic Meats and Chef Cube! For additional information and pricing, please contact your local sales representative.

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Weekly Seafood Market Update:

  • Very little Grouper for the week and prices are up. We also have limited snapper in house.
  • Halibut pricing has been fluctuating quite a bit over the last few weeks due to weather. Currently prices are up however heavier landings are expected over the next week which should bring the prices down.
  • Wild Striped Bass availability has been great, especially coming out of Massachusetts. 
  • Black Bass fishing has been slow.
  • Mahi prices are coming down. Declining demand has forced prices to drop. 
  • Tuna prices are strong. Over the last couple of weeks, boats were tied at the docks due to weather. Boats are back out and very few have landed thus far creating a supply issue. 
  • Pricing remains good on Swordfish and supply is available.
  • There has been no real change in both the Wild and Farmed Salmon market. 
  • Icelandic fishing has been great on both cod and haddock.
  • Most rain closure areas will be open by this week except for Connecticut parts of New Jersey. (This could affect the weeklong availability of bluepoints.) The general consensus is wild clams should resume rolling in by the end of the week. Until then we will have mostly Top Necks and Farmed MN. Please know that prices are very high (record level) and availability is limited.
  • Fresh crabmeat from both Maryland and North Carolina continues to be limited this week so expect prices to be up. Hopefully supply will increase as September usually starts higher volume in the industry. Pasteurized crabmeat from Indonesia seems to be arriving in higher quantities, however still limited at this time. Limited quantities and/ or high prices remain for China, Mexico and Columbia product. (Same story.... shipping delays.)
  • The market remains strong on live lobsters.

Specialty Availability:

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Product of USA-MA

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Product of Mauritiu

  • Wild Coho Salmon, USA
  • Wild Columbia River King Salmon, USA
  • Arctic Char, Iceland
  • Large Black Bass, USA
  • Cod Loins, Iceland
  • Ocean Perch, Canada
  • Boston Pollock, USA
  • Pacific Doversole, USA
  • Bronzini, Greece
  • Cobia, Panama
  • Redfish, USA
  • Pacifico Striped Bass, Mexico
  • Atl. Halibut, Canada
  • Golden Corvina
  • Mero/ Fresh Sea Bass, Peru
  • Mero/ Fresh Sea Bass Cheeks, Peru
  • Mahi Mahi, Ecuador
  • Kingklip, Costa Rica
  • Opah, Hawaii
  • Swordfish, USA
  • Ono Wahoo, USA
  • Yellowfin Tuna, #1 and 2+, USA
  • Red Grouper, USA
  • Caribbean Red Snapper, Mexico
  • Yelloweye Snapper, Whole, USA

Featured Oysters:


Location: Baynes Sound, British Columbia

Description: 2.75"/ Their fluted shells and purple hues display beautifully, and their flavor does not disappoint! Chef Creek Oysters have a medium brine with full meats and a lettuce finish.

Oyster Descriptions
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Meat Market Update:

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As meat prices continue to hover around record levels, it appears the federal government is preparing to enter the fray...

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Available while supplies last. Specials valid through September 19th.

Meat Specials
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Featured Chef Cube Products:


Featuring Fiscalini Farmstead

Fiscalini Farmstead started as a dairy farm over 100 years ago. Today the fourth generation owns and operates the business, and continues a way of life that respects, preserves and honors the animals, the land, and resources.

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Available Cheeses
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Catanese Classics

Catanese Classic Seafood | Catanese Classic Meats

Chef Cube Classics | Catanese Classic Cheese


*Prices/ Availability subject to change.

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