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Catanese Classics

Market Updates and Availability

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Weekly Seafood Market Update:

  • The Salmon market, especially out of Canada has slowed due to personnel shortages. This puts limited fish on the market causing prices to go up.
  • Tuna and Sword prices were crazy last week with high hopes of improvement for this week. Unfortunately, prices are still high and product is limited, however this is expected to improve daily as we come off the full moon, and boats start to make it back to shore.
  • Flounder price and availability has been affected due to the high winds.
  • We are seeing improvements with Halibut- Thankfully the market has come down since last weekends shortages- boats are landing fish and coming in with ample supply.
  • Mahi is in good supply and prices came down a little since last week.
  • Wild Striped Bass supplies are affected by the winds- availability will remain spotty.
  • Snapper and Grouper supply remains poor, however small shipments are starting to show. Prices will remain high until supply improves.
  • Icelandic product remains limited due to challenging airfreight and winter weather.
  • Lake fish availability is limited, however we did receive some Walleye early this week. Product will remain spotty.
  • Live Lobster prices are up as landings have significantly dropped due to weather.
  • Fresh crabmeat season is closed in Maryland and there are limited landings out of North Carolina. Frozen product is limited. Other US landings are almost non existent as cooler temps limit catch. Pasteurized blue swimming crab supply has improved and prices are starting to ease.
  • Landings remain poor on Stone Crab Claws.


Product of USA/ Mid Atlantic

Fresh Fish Info
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Product of Chincoteague Island

Oyster Info

Specialty Availability:

  • Patagonia King Salmon 
  • Arctic Char, Iceland
  • Cod Loins, Iceland
  • Wolffish, Norway
  • Black Bass, Large, USA
  • Jumbo Fluke, USA
  • Lrg. Striped Bass, USA
  • Bronzini, Greece
  • Redfish, USA
  • Pacifico Striped Bass, Mexico
  • Atlantic Halibut, Canada
  • Wreckfish, USA
  • Swordfish, USA (Limited)
  • Ocean Perch, Canada (Thursday)
  • Mahi Mahi, Ecuador
  • Golden Corvina
  • Black Grouper, Mexico
  • Red Grouper, USA
  • Hog Snapper, Mexico
  • American Red Snapper, USA
  • Pacific Lane Snapper

Updates from Catanese Classic Meats:

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View our weekly beef and pork specials here! Product, pricing and availability is subject to change- available while supplies last.

Meat Specials
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Featured Chef Cube Products:

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Chef Cube Spice Program

Under our Chef Cube label, we offer over 75 fresh varieties of spices available daily, and also custom blend and pack proprietary blends for our customers.

  • Spices/seasonings are made, blended & packed in house and on a weekly cycled program to guarantee freshness and quality EVERYTIME.
  • Offer a variety of packaging/sizing options
  • Offer product sampling
  • Offer a program that brings even the most hard to find spices to market.

We are passionate and committed to bring value and flavor to your kitchen, one spice at a time!

Find Out More

Valentine's Day

Menu Planning:

View our interactive Valentine's Day Catalog

for all of our favorite seasonal seafood, meat and specialties!

View Here
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Lenten Season

Menu Planning:

View our interactive Lenten Catalog

for all of our favorite seasonal seafood and specialties!

View Here
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Catanese Classics

Catanese Classic Seafood | Catanese Classic Meats

Chef Cube Classics | Catanese Classic Cheese


*Prices/ Availability subject to change.

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