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Catanese Classics

Market Updates and Availability


Weekly Seafood Market Update:

  • Time is running out on the Sockeye fishery, and we will probably be transitioning to Coho soon. Supplies are limited.
  • The Chilean Salmon Market remains unchanged with short supply and steak prices.
  • The tuna market continues to be awful, however we are hoping for a better week this week. Demand is on the rise and sourcing continues to be a challenge. We do have a couple of varieties in house right now between Bluefin, Yellowfin and Albacore.
  • Chilean Sea bass pricing has significantly increased. 
  • Atlantic Halibut catch has been steady and should continue.
  • We will start off the week with a good supply of Jumbo Black Bass.
  • Swordfish remains a great option this time of year.
  • The flounder market remains messy with limited quotas and high prices.
  • Monkfish landings have been spotty with high prices.
  • Icelandic market is limited, and high per usual for this time of year. Plants are closed until August, demand is high on the limited supply, and boats are waiting to go out with a new quota mid August.
  • Pacific oysters will remain limited. There is about 30% of the normal supply for this time of year due to harvest limitations. This is caused by warm water temperatures and the seasonal vibrio issues. It’s going to be week to week for a while.

Specialty Availability:

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Bluefin Tuna - 309 lb.

Product of: New Jersey, USA

We are excited to receive this beautiful 309lb. Bluefin Tuna. From Sea Isle, New Jersey, this blue fin was caught on F/V Captain Bob earlier this week by Captain Robbie and his team. The tuna will be will be available on Thursday for Friday delivery.

Every fish has a story and hardworking individuals are at the core of those stories, and we are here to share it! What you don’t often see is the story before each fish hits your kitchen, or your plate. We are so fortunate to work with partner suppliers who bring us along on their journey well before the fish is consumed.

Product Info
  • Wild Sockeye Salmon, USA
  • Wild King Salmon, USA
  • Arctic Char, Iceland
  • Black Bass, USA
  • Cod Loins, Iceland
  • Jumbo Fluke, USA
  • Haddock, USA
  • Ocean Perch, USA
  • Boston Pollock Fillet, USA
  • Sole, USA
  • Bronzini, Greece
  • Open Blue Cobia, Panama
  • Redfish, USA
  • Pacifico Striped Bass, Mexico
  • Black Cod (Sablefish), USA
  • Atl. Halibut, Canada
  • Yellowfin Tuna, #1 and 2+, USA
  • Bluefin Tuna, USA
  • Albacore Tuna, USA
  • Swordfish, USA
  • Mahi Mahi, Ecuador
  • Golden Corvina
  • Kingklip, Costa Rica
  • Fresh Chilean Seabass
  • Fresh Chilean Seabass Cheeks
  • Golden Tilefish, USA
  • Wahoo, USA
  • Black Grouper, Mexico
  • Red Grouper, USA
  • Yellowedge Grouper, USA
  • Strawberry Grouper, Mexico
  • Hog Snapper, Mexico
  • American Red Snapper, USA
  • Pacific Lane Snapper

Oyster Availability:

  • Pickle Point | PEI, Canada
  • Davenport | Cape Cod, MA
  • Mookiemoto | Damariscotta River, ME
  • Hammerhead | MA
  • Misty Point | VA 
  • Malpeque | Malpeque Bay – PEI, Canada 
  • Chincoteague | Chincoteague, VA
  • Boomamoto | Barnstable, MA
  • Damariscotta | Damariscotta, ME
  • Great White | Barnstable, MA 
  • Moondancers | Damariscotta River, ME
  • Summer Fling | Narragansett Bay, RI
  • Big Cove | South Puget Sound, WA
  • Miyagi | Hood Canal, WA
  • Fanny Bay | Baynes Sound, BC, Canada
East Coast Descriptions
West Coast Descriptions

Classic Meats Weekly Specials:

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Choose from a variety of fresh and frozen inventoried items, available while supplies last.

Prices and availability are subject to change.

View Here
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Featured Cheeses of the Week:

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Vento D'Estate

Cows Milk | 5 Month | Vento, Italy

Vento d’Estate cheese is an award-winning raw cow’s milk cheese from Vento, Italy. Aged in barrels with freshly cut hay, this cheese is creamy, aromatic and delicious. With a waxy cream- colored rind and bits of hay, crumbly and dense paste, this cheese offers smells of freshly cut grass and wood. Its flavor is milky along with a sharp tang with an aftertaste of hay and flowers.

Featured Price through August:

$13.50 lb.


Roquefort Le Gabriel Coulet

Raw Ewe | France, PDO

A signature cheese, Le Gabriel Coulet Roquefort, is a white bodied blue cheese, with many bluish mottles. Its velvety appearance will delight your senses with its scents of undergrowth and delicate taste presence.

Featured Price through August:

$11.95 lb.

Chef Cube Weekly Updates:


It's officially tomato season! What better time than now to highlight fresh mozzarellas on your menu! View our item list below:

Product List
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Catanese Classics

Catanese Classic Seafood | Catanese Classic Meats

Chef Cube Classics | Catanese Classic Cheese


*Prices/ Availability subject to change.

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