NW Green Onions
Green onions are crisp and juicy with a grassy, sweet, and slightly pungent flavor that is milder than mature onions. Green onions are mild enough to eat raw, so they're often served fresh as a garnish to soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Green onions also add extra color, freshness, and flavor when cooked, grilled or even baked into savory dishes. A staple in the kitchen year round, get your fresh and local green onions from available at United Salad today!
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