Caymus Wagner Family Header
Wine Merchants & Vin205 Bistro
Caymus & Wagner Family Five Course
Wine Dinner 
A California Cuisine Influenced Menu by Chef Alex
special guest speaker Chuck King 
American Premium Beverage
   
Next Wednesday, November 9th 7 PM Seating
  $62.95 (plus tax and gratuity)
Reservations are Required

For four generations, the Wagner family has built their flagship Caymus winery in Napa Valley to be one of the most sought after Cabernets in California.  Over the years they have built other brands such as Emmolo, Mer Soleil, Meiomi, Elouan, Boen, Belle Glos, Carne Humana, Steorra and Conundrum.

We are excited to present a delicious five course menu paired with their wines for this special one night only dinner.

First Course 
Pan Seared Large North Carolina Scallop over Wilted Kale  
with a Toasted Almond Brown Butter 
2014 Emmolo Sauvignon Blanc Napa Valley 
Wilfred Wong 91 Points 
2014 Carne Humana White Napa Valley

Second Course 
Jumbo Lump Crab Cake over Creamy Corn Grits  
with an Apricot Beurre Blanc and a Cornichon Remoulade 
2014 Mer Soleil Chardonnay Barrel Fermented Reserve Santa Lucia Highlands 
Wilfred Wong 94 Points, Vinous/Antonio Galloni 90 Points 
2015 Belle Glos Oeil de Perdrix Pinot Noir Blanc 
Natalie MacLean 90 Points

Third Course 
Wild Mushroom Strudel with a Collard Green and Roasted Pecan Pesto 
2014 Boen Pinot Noir Russian River Valley 
Wilfred Wong 90 Points 
2015 Elouan Pinot Noir Reserve Rogue Valley, Oregon

Fourth Course 
Spice Rubbed Whole Roasted Filet  
with Truffled Fingerling Potatoes and a Cabernet Demi Sauce 
2012 Carne Humana Red Napa Valley 
2014 Caymus Cabernet Sauvignon Napa Valley

Dessert 
Orange Infused Mascarpone Filled Crepe with a Raspberry Compote 
NV Steorra Brut Russian River Valley

Wine Merchants & Vin205 Bistro

Stratford Towers Center
205 S. Stratford Road Winston-Salem, NC 27103

Wine Shop Hours
11 AM to 7 PM Monday and Tuesday 11 AM to 9:30 PM Wednesday thru Saturday
Sunday Noon to 6 PM

 Vin205 Bistro is Open Wednesday through Saturday 
 Serving Lunch 11:30 AM to 3 PM  Serving Dinner 5 PM to 9:30 PM
Sunday Noon to 6 PM

336-765-8175