Celebrate Easter with Prairie Grass Cafe

Easter Buffet Brunch

Easter Sunday, April 20th, we will be serving our buffet brunch!

Reservations from 10am – 1:30pm.

$77.77 Adult / $37.37 Children 10 and under (not including beverage, tax or gratuity).

Call (847) 205-4433 to make a reservation.

Make a reservation for 8 or more guests and receive a $100 gift certificate valid for 6 months! (Not valid for use on Easter Sunday or Mother's Day)

Please note that once your reservation is set, we are setting aside a table especially for you. We require 72 hours in advance for holiday cancellations. Failure to cancel your reservation 72 hours in advance may result in a cancellation fee of $20 per person.

Start with our Signature Benedict -

Poached Egg, Spinach, Roasted Tomato Hollandaise

Buffet Style Brunch Featuring:

PGC Deviled Farm Eggs

Caesar Salad

Chopped Greek Salad

Warm Feta

Grilled Asparagus

Crispy Brussel Sprouts

Our Signature Moussaka

Crispy Cod "Fish & Chips" Homemade Spicy Tartar Sauce

Roasted Potatoes, Oregano, Olive Oil, Vinegar

Maple Creek Farm Bacon

Breakfast Sausage Patties

Glazed Local Ham

Chicken Pot Pie

Large Bean Ragu-Tomato-Herbs

Made to Order Omelet Station

Hash Brown Patties

Hot Cross Buns

Cheese Danish Coffee Cake

Crumble Coffee Cake Squares

Chocolate Croissants

Fresh Sliced Ripe Fruit

Platter of Berries

Made to Order Crepe Station

Carrot Cake Squares, Cream Cheese Icing

Candied Goat Cheese Cake

Dried Fruit

During brunch our Prime Cuts will be available for purchase

(not included in buffet pricing)

All-Natural American Wagyu Flat Iron Steak (8 oz)

$40

Prime Ribeye Cap (8 oz)

$59

All-Natural Prime New York Strip Steak (12 oz)

$65

Prime Bone-In Ribeye (18 oz)

$72

All-Natural Prime Filet of Beef (8 oz)

$59

Steaks are served with Shallot-Herb Butter.

Easter Dinner Takeout

Pre-order your Easter Dinner by Thursday, April 17th for pick-up on Easter Sunday, April 20th between 4:30pm and 5:30pm. Call the team at (847) 205-4433 to place your order. Order now before we sell out!

We will have our regular menu with specials for dine-in on Easter Sunday, April 20th starting at 5pm. Call (847) 205-4433 to make a reservation.

Easter takeout will be served hot, ready to eat.

Sliced Glazed Local Ham

½ lb Brown Sugar Glazed Ham, Crispy Sweet Potatoes, Grilled Asparagus

$29

Mushroom Soup

Pint $12/Quart $22

Deviled Eggs

4 Deviled Egg Halves

Herb Dressing

Please note that all takeout orders are subject to an 18% taxable service fee

Beverages:

Louis Bouillot, Perle d’Aurore, Crémant de Bourgogne, Rosé

Deep bouquet of small red fruit, raspberries and redcurrants. Crisp palate with citrus notes and a fine fruity finish.

$37.80

Pouilly-Fuissé, Deux Roches, Chardonnay, Vieilles Vignes, 2021

Aromas of honeysuckle blossom and peach, smooth texture with ripe apricot notes, perfectly balanced with a crisp and vibrant finish.

$47.60

Trapiche Medalla, Malbec, Mendoza, Argentina, 2022

Violet tones with aromas of red berries, plums, cherries and raisins, highlighted with notes of coconut and vanilla. Soft tannins with spicy wood, leading to a pleasant and persistent finish.

$36.40

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