At the West Coast Fusion event on Saturday, September 5, Chef Koichi Mizushima guided attendees through the unique blend of California’s bounty and Japanese culinary traditions.
From the iconic California Roll to the resilience showcased in our Uprooted exhibit, the day was filled with delicious food and powerful stories.
Thank you to everyone who joined us for this unique experience, capped off with a Q&A and sake tasting with Chef Koichi and our wonderful docents.
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