| Three Course Brunch Menu
Starters (choice of one)
Caramelized Onion Soup with Gruyere Cheese Crouton
Local Corn Chowder
Applewood Smoked Bacon, Leek & Goat Cheese Tart with Baby Lettuces & Dijon-Tarragon Vinaigrette
Esin's Granola Parfait with Vanilla Straus Yogurt & Fresh Berries
Applewood Smoked Trout with Cucumber-Radish Salad, Creme Fraiche, Pounded Caper Salsa Verde and Grilled Bread
Organic Lettuces with Fuji Apples, Walnuts, Black River Blue Cheese & Balsamic Vinaigrette
Esin's Caesar Salad with Grana Padano
Main Course (choice of one)
Saffron Risotto with Half Moon Bay English Peas, Knoll Farms Green Garlic, Parmesan and Roasted Red Pepper-Fava Vinaigrette
Grilled Salmon Salad with Sweet Corn
, Grilled Delta Asparagus, Avocado, Cherry Tomatoes, Lola Rosa Lettuce, Ricotta Salata & Basil Vinaigrette
Lemon-Cinnamon French Toast with Organic Berry Compote & Chantilly Cream
Grilled New York Steak & Cheddar-Chive Scrambled Farm Eggs with Yukon Gold Potato Hash & Red Wine Butter
All Natural Pot Roast with Garlic Mashed Potatoes & Baby Root Vegetables Poached Farm Eggs with Fried Chicken Breast, Buttermilk Biscuit and Wild Mushroom-Tasso Ham Sauce Braised Pork Shoulder with Farro Risotto, Spring Vegetables and Basil Walnut Pesto All Natural Burger with Cheese (Swiss, Blue or Cheddar) & French Fries Desserts Choice of One of Today's Special House Made Sweets $47 for adults, $15 children under 12
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