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Last month, California Museum members gathered at Frank Fat's, the iconic Sacramento landmark and James Beard Award-winning institution that has been serving up history and flavor since 1939.
Frank Fat's son Jerry and grandson Kevin shared the remarkable story of Frank's rise to culinary legend, from his early days immigrating from China to building an institution that would earn national recognition decades later.
And of course, no visit to Frank Fat's would be complete without the food. Members had the chance to sample the iconic dishes that put Frank Fat's on the map, bringing the family's story full circle from the kitchen to the table to the hearts of Sacramento.
A heartfelt thank you to Jerry and Kevin for sharing their family's legacy with us, and to our members for showing up for a bite of local history!
Want to be invited to member exclusive events like Frank Fat's: A Taste of History? Become a member at CaliforniaMuseum.org/Membership
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