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Chef Stephen Coe is the Early Bird - edible Southeastern Massachusetts

Chef Stephen Coe transforms a local diner into a destination for fresh, flavorful, and creative New England comfort food.

Chef Coe's Thai-Inspired Lobster Bisque - edible Southeastern Massachusetts

Chef Stephen Coe takes on Bobby Flay with this rich, Thai-inspired lobster bisque-layered with coconut, curry, and coastal New England flair.

Beth Sobiloff, one of the "Two Grannies on the Road" chats with Chef Coe at Early Bird in Kingston.


Breaking news! After two-and-a-half years we'll finally know the results of Chef Coe's battle with The Food Network's star Bobby Flay on October 16. Tune in here at 9pm on Thursday.

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Last chance to subscribe and receive the fall edition and box of goodies by first-class mail!

Edible Southeastern Massachusetts is a mindful, locally owned and operated, community-based business. We rely on the support of subscribers, sustainers, and marketing partners to keep these stories alive—and to sustain our work into the future.

Green and Seen

Did you know that Edible is part of a community of more than 80 independently published magazines across the country? Here’s a taste of seasonal recipes from our fellow publications.

Fermented Green Tomato Pickles - Edible Austin

Looking for a new use for green tomatoes? Consider them as pickles, and you won't be disappointed.

Fried Green Tomatoes with Arugula Pesto and Tomato Corn Relish - Edible Nashville

Try this delicious recipe consisting of the classic green tomato flavor with a tasty pesto twist.

Pro tip: There are several different ways to enjoy green tomatoes--get creative! As shown in our featured recipes, green tomatoes can be used for a jam, pie, or even fried or pickled. Instead of letting them go to waste, consider trying out a new dish incorporating them. You never know, it might end up becoming a fan favorite.

Green Tomato and Apple Chutney - Edible Bozeman

You won't want to miss this unique chutney recipe, featuring a combination of tastes that are sure to add extra flavor to any dish.

Green Tomato Cream Pie - Edible Michiana

To have some extra fun with green tomatoes, try out this cream pie recipe. With just the right sweetness, this dessert is sure to curb your cravings.

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Whatever your style—paper, digital, or both—we’ve got you covered!

Here’s to a season full of flavor, community, and coastal treasures.

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