New England dairy farmers' commitment to sustainability and innovation goes beyond how they care for their cows and the land; it extends to how they power their farms. Some farms power the farm and local homes with wind power, others turn food waste and cow poop into electricity.

Dairy farmers are committed to protecting our planet, all while producing the foods we love. Some farms even produce ice cream and cheese using solar power!

Caring for the Land

Dairy farmers aren't just using green energy, they're also innovating to directly care for the land itself. Learn more about how dairy farmers are embracing regenerative agriculture in New England.

Asian American and Pacific Islander (AAPI) Heritage Month, celebrated in May, honors the rich histories, cultures, and contributions of Asian Americans and Pacific Islanders in the United States.

During AAPI Heritage Month, sharing meals and recipes is a way to honor the deep roots and bold flavors that shape America’s culinary landscape.

Enjoy a creamy, cheesy version of cassava cake, a favorite dessert cake in the Philippines that's made with condensed milk and cassava (sometimes called yuca root).

Kimchi originated in Korea over 3,000 years ago as a method of storing vegetables during the cold winter. Try a Korean-inspired grilled cheese with this kimchi grilled cheese recipe.

The original recipe for Japanese Castella Cake uses just four ingredients: flour, sugar, eggs and honey. Today, you can find other variations that incorporate dairy ingredients.

We recently sent @TheDressyBostonian to visit a dairy farm to learn more about dairy and sustainability. Check out her experience.

Our awesome interns just hosted a cooking demo over on our IG. Here's the replay link if you missed it.

A dairy farm in VT is experimenting with a new technology to help reduce emissions (and smells!) on their farm.

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