Father's Day Weekend Features
June 18 & 19
Bouillabaisse
(available starting Friday, June 17)
traditional mediterranean fish stew - shrimp, halibut, sea bass, squid, mussels in a saffron & anise tomato broth $34.95
Bacon Aged Sirloin
10 oz house tenderized, bacon aged sirloin, herb duchesse potato, seasonal veg, mushroom demi-glaze & red wine reduction $30.95
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