We are just in the third week of school but a quick walk around the grades has one seeing and listening to students that are engaged in a variety of lessons that include: how to calculate for making a scale copy in 7th grade math; recording observations on the different state of ingredients and measurements as students make flat bread in science; 9th grade Crew making academic reflections as they go forward; 9th grade art students studying complementary colors on the color wheel and making water color designs out of the basic shapes – triangles, circles, squares, rectangles; 12th graders studying the Maillard reaction in which amino acids and
reducing sugars are heated and one sees evidence of the browning that takes place as they made tostones*; and in each of the classes students doing self-evaluations as to their collaboration in class.
*tostones are thick slices of green plantain that are fried, flattened, and then fried again.
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