Sweeter than summer, this easy but impressive cake is perfect for the coming picnic gatherings.
Ingredients:
DRY
2 cups almond flour
2/3 cup tapioca flour
1/3 cup coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
WET
2 large eggs, room temperature
1/4 cup almond milk
1/2 cup maple syrup
1/4 cup coconut oil
1/2 tablespoon apple cider vinegar
1 teaspoon vanilla extract
BERRIES
12-14 ounces fresh berries (approx. 3 cups), make sure they're completely dry (if recently washed)