|
Nutrition Risk and Food Program Engagement Among Older Women:
Insights from Patients, Caregivers, and Primary Care Providers
This project aims to improve the early identification of malnutrition risk among U.S. older adults by constructing and validating a prediction model that incorporates sex-based heterogeneity. Additionally, it will qualitatively investigate how primary care providers assess the risk of geriatric malnutrition
|