Food Waste Stops with Me
Local Oregon chefs Carlo Lamagna (Magna Kusina), Lisa Schroeder (Mother’s Bistro) and Craig Haynes (FiMi Kingston) share their stories of how they prevent food waste in their kitchens. These chefs use their childhood memories, cultural traditions and years of cooking in professional kitchens to develop successful strategies. Reducing waste in the kitchen not only increases profit margins, but also has the potential to enhance the quality and flavor of food prepared. Visit FoodWasteStopsWithMe.org to learn from these culinary experts, access resources and request assistance from a food waste reduction specialist.
Food Waste Stops with Me is a collaboration between Metro, the Oregon Restaurant & Lodging Association, the Oregon Department of Environmental Quality, and city and county governments to help food service businesses reduce food waste.
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