In addition to Certified being a 1% for St. Simons partner , its owners work with local farmers and source local produce whenever possible. Their beef is grass-fed and 100% hormone and antibiotic free. Lettuces come from Five Oaks Farms , and fresh herbs and vegetables are obtained from across St. Simons Island, including from Uncle Don's.

While we are all being asked to shelter-in-place, Certified has developed Dinners for Four from Tuesday through Sunday, inclusive with wine. The meals are in addition to the restaurant’s standard menu and are meant to satisfy your comfort-food cravings . These to-go meals, and all other take-out orders, are packaged in biodegradable containers. In addition, plastic cups and straws are all plant based.