Award Recognizes Saving Grace for Excellence in Innovation
Randy Hansen, driver/food handler; Beth Ostdiek Smith, president and founder; and Judy Rydberg, director of field operations, at the Excellence Awards reception.

Saving Grace Perishable Food Rescue was one of 21 organizations recognized at this year's Greater Omaha Chamber Business Excellence Awards reception Tuesday.

"We were aiming to recognize critical components of business success and show the positive impact area businesses have on our community," said Greater Omaha Chamber President and CEO David G. Brown.

Saving Grace was recognized in the innovation category.  According to Chamber information, "Those recognized for Excellence in Innovation have made innovation part of their everyday 'routine' and provide tangible benefits through their work."

"It is an incredible honor to be recognized with the Excellence in Innovation award, especially with Saving Grace Perishable Food Rescue being such a young organization," said Beth Ostdiek Smith, president and founder. "Saving Grace's accomplishments in our three-year history and this recognition are a testament to true teamwork and to those in our community who 'get it'.  I'm grateful for everyone who believed in me at the beginning when I founded Saving Grace, as well as the funders, food donors, nonprofit partners, board members, staff and other supporters who joined in along the way. "

Saving Grace''s group at the Greater Omaha Chamber Business Excellence Awards reception.
The awards presentation noted that Saving Grace's professionally coordinated food rescue and delivery service is a simple concept that is making a big impact in the Omaha area. From October 2013 when Saving Grace began operations through the end of April, nearly 820,000 pounds of perishable food were collected from local restaurants, grocery stores, caterers and other food providers.  Using a logistics model, this donated food is delivered, free of charge, the same day to local homeless shelters, senior centers, children's centers, food pantries and other nonprofits that serve the less fortunate in our community. That's over 400 tons of food that has feed hungry bellies rather than landfills!

Read more about the Excellence Awards in the Omaha World-Herald and on the Chamber website.  

Special thanks to the Nebraska Trucking Association for sponsoring the Saving Grace team's attendance at the awards ceremony.

Become an Innovator during Omaha Gives!

Support an innovative organization and help make a difference in our community. Your donation of $10 or more during Omaha Gives! will help Saving Grace provide even more healthy food to our hungry neighbors. And, you'll be joining a movement that seeks to change the way Omaha thinks about food waste.

Take part in the 24-hour online giving event on May 25 that all of Omaha is talking about!

It's simple: Just go to, search for Saving Grace Perishable Food Rescue and then schedule a donation now through May 24 - or give anytime on May 25. Donate using a credit or debit card, electronic funds transfer/eCheck  or your Omaha Community Foundation account.  

"Everyone deserves access to healthy, nutritious food, and it is a community responsibility to ensure food abundance is re-distributed to those in need."

Laurie Wolford
Saving Grace Board Member

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