Chateau Batailley

Pauillac

Château Batailley is one of the oldest estates in Bordeaux, dating from the 15th century.


A 5ème Cru Classé, it is known for producing wines of consistently high quality and excellent value in a classic Pauillac style.


In the 1700s, the Saint-Martin family were the owners of Batailley.


Chateau Batailley was well-known in those days due to its history as it was one of the older Bordeaux wine estates dating back to the 1400s.


In fact, the property took its name from a famous military battle that took place in 1452, during the hundred-year war.


In 1791 Marianne and Marthe Saint-Martin sold their part of Chateau Batailley to Jean Guillaume Pecholier.


In 1816 Chateau Batailley was sold to Daniel Guestier of Barton and Guestier, a famous and important Bordeaux wine negociant firm.


He acquired most of the estate and began buying more shares and land, including plots adjacent to Lynch Bages and Grand Puy Lacoste to enlarge the estate.


The Guestier family was quite well-known in Bordeaux at the time, as they also owned Chateau Beychevelle by the time of the 1855 Classification of the Medoc.


Daniel Guestier renovated the Left Bank chateau and improved the Bordeaux wine-making facilities of Batailley.


He died in 1847.


By that time, Chateau Batailley had a good reputation.


The chateau was managed by Guestier’s three children until they sold it in 1866.


It was acquired by a Parisian banker Constant Halphen.


Upon Halphen’s death in 1932, the Borie family purchased the estate and continued to make the wine for another decade before the vineyard was cut in two, which as you will see, gave birth to another wine.


In 1942 Chateau Batailley was divided into two separate properties that we know today: Chateau Batailley and Chateau Haut Batailley.


Francois Borie kept the smaller part of the Medoc vineyard which became Chateau Haut Batailley.


The larger portion, including the chateau, which was owned by Marcel Borie naturally retained the original name of Chateau Batailley.


In 1961 the estate was transferred to Marcel´s daughter Denise and her husband Emile Casteja.


Their son Philippe Casteja, with the help of his son, Frederic Casteja manages Chateau Batailley today.


The family also owns Chateau Lynch-Moussas, Chateau Trottevieille, and other Bordeaux estates as well as a massive Negociant company, Borie-Manoux, which dates back to 1870, when it was founded by Pierre Borie.


In 2006 Chateau Batailley renovated and modernized its vat rooms and winemaking facilities.


The Wine Merchant is pleased to be appointed exclusive distributor in of Chateau Batailley, part of the prestigious 1855 Classified Growth in Thailand.

96 POINTS WINE JAMES SUCKLING

95 POINTS WINE ADVOCATE

CHATEAU BATAILLEY 2016

PAUILLAC | BORDEAUX

3,790 BAHT / BOTTLE NETT

ONLY 360 BOTTLES AVAILABLE

1,990 BAHT / HALF-BOTTLE NETT (375 ML)

ONLY 84 BOTTLES AVAILABLE

85% Cabernet Sauvignon, 12% Merlot, 3% Petit Verdot


Batailley is a classic and very typical Pauillac, with cassis and currant flavors and a very firm structure.


Dark ruby/purple in appearance Chateau Batailley strikes the nose with classic aromas of red and black currant along with cedar and earth.


The wine is full-bodied on the palate with wonderful spice and structure.


Best ever.

93 POINTS JAMES SUCKLING

92 POINTS DECANTER MAGAZINE

LIONS DE BATAILLEY 2016

PAUILLAC | BORDEAUX

1,890 BAHT / BOTTLE NETT

ONLY 180 BOTTLES AVAILABLE

"Lions de Batailley" is the second wine of Château Batailley and draws its name from the two Lions who guard the gates of Château Batailley's main entrance.


Lions de Batailley is produced from a majority of Cabernet Sauvignon, a grape varietal which grows well on Batailley's gravel soil.


Balanced, silky tannins with acidity and length. Intense and brilliant garnet color.


Rich and lively nose of floral notes then very quickly brings on delicious small black fruits.


It is a wine that drinks easily young, but will also age well.

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OR CONSULT VIRTUAL WINE CELLAR APPLICATION.

UPCOMING EVENT

GAJA Wine Dinner at RIVA DEL FIUME | Four Seasons Bangkok

Friday 26th May 2023 at 6.30 pm


We are incredibly proud to be organising this fantastic dinner being conducted by Mr Giovanni Gaja at Four Seasons Bangkok.


Exclusive 5 Courses Menu designed by chef Andrea Accordi, in pairing with 5 different expressions of Gaja.


Welcome Drink - Nicola Gatta Quattrocento Extra Brut NV

-Gaja Ca' Marcanda Vistamare Toscana Bianco Igp 2021 

-Gaja Rossj Bass Langhe Bianco 2021 

-Gaja Sito Moresco Langhe DOP 2020

-Pieve Santa Restituta Brunello Di Montalcino 2017 

-Gaja Barbaresco 2018 


Very Limited seats are available, Reservation and pre-payment are required. 


Long table with Mr Giovanni Gaja


12,900THB++ 


Reservations: 

guillaume@thewinemerchant.co.th

gabriele@thewinemerchant.co.th

RECOMMENDED RECIPE

Roasted and grilled pork ribs with quince glaze


What barbecue would be complete without a sumptuous rack of pork ribs to tuck into? Ben Tish's glorious barbecue ribs recipe uses Ibérico pork, a much-lauded variety of speciality pork from Spain, which are coated in a sticky quince glaze. Serve with roast potatoes or a colourful salad for a fantastic barbecue centrepiece.


CREDIT | GREAT BRITISH CHEFS

BY BEN TISH

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