A Thanksgiving Feast!

Chef Jamey has come up with the perfect Thanksgiving menu, and the best thing about it is that you don't have to spend time in the kitchen to enjoy a delicious, homemade holiday meal. Pre-order some or all of these dishes by Saturday, Nov. 19 and pick up on Tuesday or Wednesday, Nov. 22-23 during our normal business hours. Simply heat, serve and enjoy!
Fresh Turkey*
Whole Bell & Evans Turkeys ($3.95/lb.) or North Carolina Heritage Black Turkeys ($7/lb.), cooked or uncooked. Click here for details.
Spiral-Cut Kurobuta Ham
Creamed Greens & Gruyere - $12/lb.
Dirty Rice with Smoked Duck Sausage - $13/lb.
Sourdough Bread Pudding with Mushroom, Leeks & Bacon - $13/lb.
Sweet Potato Casserole - $13/lb.
Traditional Turkey Gravy - $12/qt.
Cranberry Sauce - $9/pint
Apple Crisp with Oat Streusel - $12 (serves 3-4)

Please call us at (843) 577-0094 or email catering@tedsbutcherblock.com to place your orders  for Thanksgiving by Nov. 19!
Holiday Gift Baskets
Give the gift of great food this holiday season. We offer meat baskets, wine & cheese baskets, gift cards and more. Looking for something unique? Our Bacon of the Month Club makes a memorable gift.  Shop Online
Turkey Tips
Don't stress - we have a classic formula for the perfect bird. Start with fresh, all natural turkey, don't skip the brine and cook unstuffed for more even temperature. Click here for instructions.
Holiday Catering
Our calendar for special event catering during the holidays is starting to fill up. Let us help you with your seasonal entertaining, from wine and charcuterie, to dinner parties, receptions & more.  Learn more  

Smoked Chicken Thigh Panini
w/ ginger boursin, spicy marmalade & spinach on pressed ciabatta

Smoked Lamb BBQ Sandwich
Smoked lamb BBQ, goat milk ranch slaw, fried onions & black Kentucky BBQ sauce on a toasted Hawaiian roll

Classic Tomato Soup
w/ whipped mascarpone garnish

Friday Wine Tasting
Join us from 6-8 pm each Friday and sample four featured wines at the tasting table. Your $5 tasting donation benefits Lowcountry Local FirstClick here for details.

Friday Night Dinner
Join us from 5-8 pm each Friday for our dinner service. We'll grill up your hand-cut steaks, chops or seafood on the Big Green Egg. Or choose from our featured $20 dinner menu. Click here for details.

Ultimate Burger Saturday
This Saturday, Nov. 5 we're bringing back the "Sophie Burger," a classic featuring a Painted Hills Natural Beef patty topped with a fried egg, bacon, American cheese and special sauce on a brioche bun ( $11). Available starting at 11 am, while they last.