Chef Jamey has come up with the perfect Thanksgiving menu, and the best thing about it is that you don't have to spend time in the kitchen to enjoy a delicious, homemade holiday meal. Pre-order some or all of these dishes by Saturday, Nov. 19 and pick up on Tuesday or Wednesday, Nov. 22-23 during our normal business hours. Simply heat, serve and enjoy!
Whole Bell & Evans Turkeys ($3.95/lb.) or North Carolina Heritage Black Turkeys ($7/lb.), cooked or uncooked.
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Spiral-Cut Kurobuta Ham
Creamed Greens & Gruyere - $12/lb.
Dirty Rice with Smoked Duck Sausage - $13/lb.
Sourdough Bread Pudding with Mushroom, Leeks & Bacon - $13/lb.
Sweet Potato Casserole - $13/lb.
Traditional Turkey Gravy - $12/qt.
Cranberry Sauce - $9/pint
Apple Crisp with Oat Streusel - $12 (serves 3-4)