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I enjoy the Holiday Season and am ready to enjoy the delicious aromas in the kitchen as the goose cooks slowly for you! The city is now all aglow with festive lights and it looks beautiful! I offer my Christmas Feast with all the details below including a reservation form for your convenience.

Come visit me! My Farmers Market items make great holiday gifts for the foodies in your life! You can also view the list on my website!

61st Farmers Market, Saturdays, 9 am-12 pm

Logan Square Farmers Market, Sundays, 9 am-2 pm

I wish you and all your family and friends a lovely Holiday Season

filled with Love, Joy, and Good Food!


Didier, Your Christmas Kitchen Buddy!

Choose your pick up time and date on December 24th or 25th!

See Reservation Form below:

-- CHRISTMAS FEAST By Chef Didier –

All precooked, but might need to be reheated, instructions included.

Pick up at Cook Au Vin, 2256 North Elston Ave, Chicago IL

Cell: 773-620-3986



WHOLE GOOSE ENTRÉE: (price includes described vegetable sides, gravy and surely, some leftovers too, plus some bones for a great soup! )


-12/13 lbs. Whole Goose w/ Wild Rice Stuffing (Serves 10+) $289.00

Potato-Mushrooms Au Gratin, Honey Nut Squash Polenta, Green Beans & Brussels Sprouts, Herb Gravy


Goose w/ Wild Rice Stuffing (Serves 5+) $159.00

Potato-Mushrooms Au Gratin, Honey Nut Squash Polenta, Green Beans & Brussels Sprouts, Herb Gravy





 (Priced per person, all listed vegetables and sauce included)

-Roasted 4 Bones Large Rack of Lamb, Medium Rare,

Wild Mushrooms-Mashed Potatoes, Butternut Squash Polenta Cake, au Jus. $39.00

-Traditional Cassoulet de Toulouse, lots of Meats Confits, Northern Beans, Many Sausages, Brioche Crumbs. $29.00

-Grilled Boneless large Rohan Duck Breast, Crushed Navy Beans scented with Truffles, Roasted Gorman Farm Potatoes, Tomatoes, Apple Cider Gastrique $34.00



-Burgundy Escargots in the shell, Parsley & Garlic Butter $10 for 6 pieces

-Wild Mushroom Soup, Garnished with Mushrooms, Tomatoes & Chives $9 (12oz)

-Bistrot Salad: Mixed Lettuces, Marinated Red onions, Shredded Veggies, Toasted Walnuts, Goat Cheeses, Balsamic-Honey Vinaigrette on the side $9.00 each



-Caramelized Tahitian Vanilla Crème Brulée $9 each


-Bittersweet Chocolate Mousse with Berries & Caramelized Mixed Nuts $ 9 each



AND THE BUCHE DE NOEL or Christmas Log!

 Each genoise is flavored with: Espresso, Vanilla & Chocolate Butter Creams, sold by the inch, decorated.

6” for $ 29, 10” for $ 42, 16” for $ 65



You can email, text, or call me with questions

Please fill up the reservation, times & credit card forms at

Pick up will be at Cook Au Vin, 2256, North Elston Ave, Chicago

     Chef Didier’s Cyrano’s On-The-Go!

Pick up at Cook Au Vin Bakery, 2256 North Elston Street Chicago




Order must be in ASAP (to guarantee availability) or by:

Monday December 20 at Noon

Name ______________________________________

Phone #_____________________________________

LARGE GOOSE ENTREES ( includes sides, stuffing & gravy ) :

12-13 Lbs. Goose ( serves 10+ ) @ $289_______

½ Goose ( serves 5p+ ) @ $159________

INDIVIDUAL ENTREES ( includes veggies and sauce ): How Many?

4 Bones Large Rack of Lamb @ $39.00_________

Traditional Toulouse Cassoulet @ $29__________

Grilled Large Boneless Rohan Duck Breast @ $34.00_________


ADD ONS: How Many?

-Set of 6 Escargots each @ $10_________

-Bistrot Salad each @ $9.00_________

-Wild Mushrooms Soup each 12oz serving @$9__________

-Crème Brulee @ $9.00 __________-Chocolate Mousse @ $9.00__________




6” for $29 How Many?______

10” for $42 How Many?______

16” for $68 How Many?______


(Circle the time pick up time!)

Pick up time (every half hour also available ) for Friday, December 24


Pick up time (every half hour also available ) for Saturday, Dec 25

12pm_____1pm _____2:00 pm_____3pm______

Credit Card # (Four last digit, only ) ______________________

(Bring the card with you) Expiration date/year______________

Cash/check accepted.

Name shown on card_____________________________

Digits in the back_________________________________

Zip Code associated with the card________________________________

You may email this form to Or you may phone it, and questions to Chef Didier & Staff at 773/620-3986 All prices, plus sales taxes.

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