-- CHRISTMAS FEAST By Chef Didier –
All precooked, but might need to be reheated, instructions included.
Pick up at Cook Au Vin, 2256 North Elston Ave, Chicago IL
[email protected]
Cell: 773-620-3986
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WHOLE GOOSE ENTRÉE: (price includes described vegetable sides, gravy and surely, some leftovers too, plus some bones for a great soup! )
-12/13 lbs. Whole Goose w/ Wild Rice Stuffing (Serves 10+) $289.00
Potato-Mushrooms Au Gratin, Honey Nut Squash Polenta, Green Beans & Brussels Sprouts, Herb Gravy
-½ Goose w/ Wild Rice Stuffing (Serves 5+) $159.00
Potato-Mushrooms Au Gratin, Honey Nut Squash Polenta, Green Beans & Brussels Sprouts, Herb Gravy
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INDIVIDUAL ENTREES
(Priced per person, all listed vegetables and sauce included)
-Roasted 4 Bones Large Rack of Lamb, Medium Rare,
Wild Mushrooms-Mashed Potatoes, Butternut Squash Polenta Cake, au Jus. $39.00
-Traditional Cassoulet de Toulouse, lots of Meats Confits, Northern Beans, Many Sausages, Brioche Crumbs. $29.00
-Grilled Boneless large Rohan Duck Breast, Crushed Navy Beans scented with Truffles, Roasted Gorman Farm Potatoes, Tomatoes, Apple Cider Gastrique $34.00
ADD-ONS: APPETIZERS & SALADS
-Burgundy Escargots in the shell, Parsley & Garlic Butter $10 for 6 pieces
-Wild Mushroom Soup, Garnished with Mushrooms, Tomatoes & Chives $9 (12oz)
-Bistrot Salad: Mixed Lettuces, Marinated Red onions, Shredded Veggies, Toasted Walnuts, Goat Cheeses, Balsamic-Honey Vinaigrette on the side $9.00 each
ADD-ONS: DESSERTS
-Caramelized Tahitian Vanilla Crème Brulée $9 each
-Bittersweet Chocolate Mousse with Berries & Caramelized Mixed Nuts $ 9 each
AND THE BUCHE DE NOEL or Christmas Log!
Each genoise is flavored with: Espresso, Vanilla & Chocolate Butter Creams, sold by the inch, decorated.
6” for $ 29, 10” for $ 42, 16” for $ 65
You can email, text, or call me with questions
Please fill up the reservation, times & credit card forms at chefdidierdurand.com
Pick up will be at Cook Au Vin, 2256, North Elston Ave, Chicago
Chef Didier’s Cyrano’s On-The-Go!
Pick up at Cook Au Vin Bakery, 2256 North Elston Street Chicago
HOLIDAY RESERVATION FORM 2021
Order must be in ASAP (to guarantee availability) or by:
Monday December 20 at Noon
Name ______________________________________
Phone #_____________________________________
LARGE GOOSE ENTREES ( includes sides, stuffing & gravy ) :
12-13 Lbs. Goose ( serves 10+ ) @ $289_______
½ Goose ( serves 5p+ ) @ $159________
INDIVIDUAL ENTREES ( includes veggies and sauce ): How Many?
4 Bones Large Rack of Lamb @ $39.00_________
Traditional Toulouse Cassoulet @ $29__________
Grilled Large Boneless Rohan Duck Breast @ $34.00_________
ADD ONS: How Many?
-Set of 6 Escargots each @ $10_________
-Bistrot Salad each @ $9.00_________
-Wild Mushrooms Soup each 12oz serving @$9__________
-Crème Brulee @ $9.00 __________-Chocolate Mousse @ $9.00__________
BUCHE DE NOEL!
6” for $29 How Many?______
10” for $42 How Many?______
16” for $68 How Many?______
(Circle the time pick up time!)
Pick up time (every half hour also available ) for Friday, December 24
1pm___2pm____3pm___4pm___
Pick up time (every half hour also available ) for Saturday, Dec 25
12pm_____1pm _____2:00 pm_____3pm______
Credit Card # (Four last digit, only ) ______________________
(Bring the card with you) Expiration date/year______________
Cash/check accepted.
Name shown on card_____________________________
Digits in the back_________________________________
Zip Code associated with the card________________________________
You may email this form to [email protected] Or you may phone it, and questions to Chef Didier & Staff at 773/620-3986 All prices, plus sales taxes.
www.chefdidierdurand.com
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