Introducing our new

Friday and Saturday,
March 9th and 10th

Sweet & Spicy Octopus
chorizo, fried gnocchi, pickled veggies, preserved lemon a ï oli
16 oz. Bone-In Ribeye
duck fat marble potatoes, king trumpet mushrooms, agave and thyme glaze baby carrots, watercress
Meyer Lemon Chevre Cheesecake
with raspberry compote
Sweet & Spicy Octopus
Succulent Ribeye

Thursday, March 22nd
6:30 p.m.

~ View Menu ~

Telephone reservations only ~
call 916.789.2002

48 hour cancellation required or customer's credit card will be charged for the full price of the dinner, per person.
Must be 21 or older to attend
Now accepting reservations for
Easter Brunch
Sunday, April 1st
9:00 a.m. to 3:30 p.m.
(includes a glass of sparkling wine or Martinelli's
sparkling cider for those 21 and under)

$45/adults ~ $12/children 10 and under
Join us for an extra-special Easter Brunch Buffet! Your choice of an entrée plus a buffet of assorted pastries, breakfast and artisan breads, potatoes, bacon and sausage, pasta salad, grilled vegetables, deviled eggs, parfait, fresh fruit and an array of dessert delicacies. Includes coffee, tea or soda, and.

Credit Card Guarantee Required
Let's Celebrate St. Patrick's Day!
Join us on Friday and Saturday (March 16th and 17th) for a St. Patrick's Day celebration. Available Friday at lunch and dinner, Saturday brunch and dinner.

La Provence is excited to announce the LOUNGE bar will be open every Friday evening 5:00 to 11:00 p.m.
beginning March 16th!

Featuring hand-crafted and classic cocktails, draft beers, impressive wine selections by the glass, Chef Rod's signature tapas menu and live music in the space adjacent to La Provence Restaurant & Terrace.
21 and older
La Provence Gift Cards Now Available for Purchase
ON-LINE all year long!

Visit our website to order your gift cards on-line!

La Provence Restaurant & Terrace
110 Diamond Creek Place
Roseville, CA 95747