Fairmont Orchid Executive Chef Isabel Chung taught a HCEF Dim Sum workshop at Palamanui / West Hawaii. She demonstrated Hamakua Mushroom Spring Rolls, Pan Fried Gyoza, and Shrimp Siu Mai.
Chef Chung oversees all creative and strategic initiatives of Fairmont Orchid’s culinary operations, including the fine dining, AAA Four Diamond restaurant, Brown’s Beach House.
Chung is among an elite circle of female chefs holding the title of executive chef at Fairmont properties worldwide. She most recently was the Executive Chef at the Fairmont Chateau Whistler.
Chung studied Culinary Arts at the Southern Alberta Institute of Technology in Calgary, Alberta. She also studied Commerce at Athabasca University in Calgary, Alberta.
