Chefs Unite

Five Chicago area chefs have banded together to cross-promote their restaurants, support each other and sell a gift certificate package.

It also offers an opportunity for people to try different places.

The $250 package contains 5 $50 certificates, $50 from each restaurant.

Purchase your gift certificate package online by following the link below and pick up your certificates from Luella's Southern Kitchen (4609 N Lincoln Ave, Chicago, IL 60625).

Purchase Gift Certificate Package Here

“I’m grateful for the support and opportunity to connect with other chefs.” said Sarah Stegner of Prairie Grass Cafe. “I love that these gift certificates can bring new customers into our collective establishments”.

Luella’s Darnell Reed said: "Today, more than ever, we are in this together as a restaurant community."

Participating Restaurants:

▪️ Chef Darnell Reed, Luella’s Southern Kitchen (4609 N Lincoln Ave, Chicago, IL 60625);

▪️ Chefs Heather and D’Andre Carter, Soul & Smoke (1601 Payne St, Evanston, IL 60201);

▪️ Chef/owners Johnny Clark and Beverly Kim Clark, and Chef de Cuisine Tayler Ploshehanski, Wherewithal (3472 N Elston Ave, Chicago, IL 60618)

▪️ Ken Polk, Batter & Berries (2748 N Lincoln Ave, Chicago, IL 60614)

▪️ Sarah Stegner and George Bumbaris, Prairie Grass Cafe (601Skokie Blvd, Northbrook, IL 60062)

We are open for indoor dining for lunch Monday-Friday from 11am-2pm and for dinner starting at 5 pm every day for indoor dining. Seating is limited, so please call us at (847) 205-4433 for a reservation.

We have our air filtration system, Steril-Aire, in place which is hospital-grade. We want you to breathe easy when dining, and these UVC Lighting Systems kill more than 99.99% of viruses. Your trust and loyalty do not go unappreciated, and we are doing everything we can think of to ensure your good health!

A special thanks to The Lee Initiative for their support!

Prairie Grass Cafe is proud to support Green City Market, Sarah Stegner-Founding Member, & The Abundance Setting, Sarah Stegner-Founding Member.

We are taking every precaution to protect ourselves, our families, our employees, and our customers. Going forward, if we feel we are at risk because of exposure to Covid-19, we will do the right thing and cease operation until appropriate time and cleaning has taken place (as per the guidelines set forth by the state). Our philosophy is to take every precaution and put health over profit. This may affect our ability to fill your orders and honor your reservations. We thank you for your understanding in advance and your support through these difficult times.

Sincerely & with gratitude,

Chefs Sarah Stegner & George Bumbaris