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Here’s a peek at the Brunch menu!
From the Bakery
*Breakfast breads - scones, monkey bread, strawberry
bread, chocolate stuffed cream biscuit served
with assorted jams & compotes
*Lyndon focaccia with caramelized onion
From the Garden
*Tricolor Caesar salad – radicchio, romaine, endive
& grilled Tuscan bread croutons
*Sugar snap salad with lemon parmesan bread crumbs
*Seasonal vegetables - grilled
From the Deli
*Wiesenberger beer cheese grits
*Boone Creek French cheddar scalloped potatoes
*Hot whole-grain mustard potato salad
*Creamy kale & wild rice
*Maple-cured, hardwood smoked bacon
From the Kitchen
*Browning Country ham with Boone Creek sassy
redhead cheese on a hot cross bun.
*Deviled eggs - classic and wasabi with ahi tuna
*Frittata with asparagus and sweet potato
*Egg in a basket biscuit topped with hollandaise & crab
*Gravlax (cured Salmon) with capers & red onion served with dill cream cheese on an angel biscuit
*Braised leg of lamb - mint pistachio, parsley & garlic
Sweet Endings
*Petite sweets - tiramisu, berry tarts &
chocolate eclairs
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