Chicago Chefs Cook for Los Angeles

Presented by Lifeway

Join us in supporting the restaurant and hospitality industry in LA County in the wake of devastating wildfires. Chefs and restaurateurs across Chicagoland have stepped up to help by pledging a portion of proceeds from special menu items to the cause.


From now until February 10th Prairie Grass Cafe will be donating a portion of the proceeds from the sale of our daily soups to support the LA Chef community.


We are proud to share that funds raised from the Chicago Chefs Cook for LA campaign will be donated to restaurantscare.org, supporting Restaurants Care's mission to provide immediate assistance to LA restaurant workers through a specially created relief fund in the wake of the LA wildfires. Since 2017, Restaurants Care has served hope and stability to over 2,300 workers and 1,600 independent restaurants. 


Call the team at (847) 205-4433 to make a reservation or place a takeout order.

This Week's Specials

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Participating Chefs & Restaurants

By dining at these restaurants throughout January and February, you will directly support the recovery and revitalization of the culinary community in LA County. Together, we’re making an important impact.

A Taste of the Philippines - 1/13 to 2/10

Aba - 1/30 to 2/12

Ada Street - 1/16 to 2/10

Adorn Restaurant & Bar - 1/13 to 2/1

Alla Vita - 1/13 to 1/31

avec - 1/13 to 2/10

avec river north - 1/13 to 2/10

Avli - 1/17 to 2/10

bar Berria - 1/24 to 2/9

Bar Pendry - 1/15 to 2/10

Batter & Berries - 1/15 to 1/31

Bazaar Meat | Bar Mar - 1/13 to 2/10

Birria Ta-Ta-Tacos! - 1/11

BITES Asian Kitchen + Bar - 1/24 to 2/9

BOKA - 1/13 to 1/31

Brasero - TBD

Brindille - 1/17 to 2/10

Camelia Bakes - TBD

Casa Bonita Libertyville - 1/15 to 2/10

Chef Andy Suarez LLC - 2/2, 2/9

Coco Pazzo - 1/15 to 2/10

Demera - 1/13 to 2/10

Double Clutch Brewery - 1/15 to 2/10

Eden - 1/15 to 2/8

El Che - TBD

El Molcajete Sauces - 1/10 to 2/28

Ema - 1/30 to 2/12

Farm Bar - 1/20 to 1/23

Firecakes Donuts Chicago - 1/17 to 2/10

Floriole - 1/13 to 2/10

Fora - 1/13 to 2/28

Frontera Grill - 1/14 to 1/31

Frontier - 2/6

Gaijin - 1/15 to 2/10

Galit - 1/13 to 2/10

Gene & Georgetti - TBD

GG's - 1/13 to 1/31

Gibsons Bar & Steakhouse - 1/13 to 2/10

Gibsons Italia - 1/13 to 2/10

Good Ambler - 1/13 to 2/13

Heart & Soul Bakeshop - 1/13 to 2/10

Hermosa - TBD

Hewn Bakery - 1/14 to 2/7

Hugo's Frog Bar & Fish House - 1/13 to 2/10

Indus Progressive Indian - 1/19 to 2/8

Joe's Seafood, Prime Steaks & Stone Crab - 1/17 to 1/31

JT's Genuine Sandwich Shop - 1/13 to 2/10

Katherine Anne Confections - 1/13 to 2/7

Kayao Chicago - 1/17 to 2/10

Kenspiration Kitchen - 1/16 to 1/30

Lardon - 1/10 to 2/28

LeTour Brasserie - TBD

Lexington Betty Smoke House - 1/15 to 2/1

Lizzie McNeill's Irish Pub - 1/15 to 2/10

Loaf Lounge - 1/13 to 2/10

Luella's Southern Kitchen - 1/15 to 2/28

Lula Cafe - 1/13 to 2/10

LUXBAR - 1/13 to 2/10

Lynn's Chicago Pizza - 1/13 to 2/1

Maiz & Barro Mexican Grill - 1/15 to 2/10

Masiramon Chicago - TBD

Meadowlark - 1/10 to 2/28

Millennium Hall Restaurant - 1/15 to 2/10

Mochinut Lincoln Park - 1/13 to 1/31

Moonwalker Cafe - 1/20 to 2/10

Mordecai - 1/16 to 1/23

NaKorn - 1/15 to 2/7

Napolita Pizzeria & Wine Bar - 1/15 to 2/10

Pescadero Seafood & Oyster Bar - 1/15 to 2/10

Petite Vie - 1/13 to 2/10

Prairie Grass Cafe - 1/13 to 2/10

Pretty Cool - 1/16 to 2/28

Publican Quality Bread - 1/17 to 2/10

Quartino Chicago - 1/13 to 2/10

Rebecca's Confections - 1/13 to 2/10

Reunion - 1/13 to 2/10

Rivers & Roads Cafe - 1/16 to 2/10

Sheffield's Beer and Wine Garden - 1/15 to 2/10

Sifr - 1/13 to 2/28

Soul & Smoke - 1/10 to 2/28

Summer House Santa Monica - 1/23 to 3/27

Sweet Delights Chicago - TBD

Tasting India - TBD

TenGoku Aburiya - 1/13 to 2/10

Thattu - 1/13 to 2/10

The Barn Steak House - 1/18 to 2/10

The Chicago Firehouse Restaurant - 1/16 to 2/10

The Dearborn - 1/10 to 2/28

The Evolved Network - 1/21 to 1/25

The Metropolitan - 1/16 to 2/9

Thirty North - 1/19

Toro by Chef Richard Sandoval | Chicago - 1/13 to 2/10

Tortello - 1/13 to 2/10

Umaga Bakehouse - 1/17 to 2/11

Union - 1/10 to 2/28

Vanille Patisserie - 1/30 to 2/1

Verzênay Chicago - 1/13 to 2/10

Vistro Prime - 1/13 to 2/10

Volo Restaurant Wine Bar - 1/15 to 2/8

Windy City Burger Social Club - 1/20, 1/31, 2/1

Chicago Chefs Cook

Chicago Chefs Cook unites and empowers Chicagoland chefs to raise money for humanitarian causes, both local and global, that are on the hearts and minds of the city’s culinary and hospitality communities.


Chef Sarah is a co-founder of Chicago Chefs Cook and is one of the people spear-heading this campaign for LA along with Eda Davidman, Darren Gest and Melissa Clark. Thank you for supporting this cause.

Learn More

Prairie Grass Cafe | 601 Skokie Boulevard | Northbrook, IL 60062 US

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