For a fun twist on the usual breakfast sandwich, try our easy breakfast burger. It starts with homemade sage-infused chicken sausage patties that are lean but stay moist thanks to a drizzle of olive oil. The jam-mustard combo brings a hint of sweetness if you're the kind of person who loves ketchup on their egg sandwiches. Make this and eat it right away or break it up into smaller steps for meal prepping. Make the jam mixture and cook the sausage patties, then store it all in the fridge. Each morning, reheat a sausage patty in the microwave (for 15 to 30 seconds), fry up or scramble an egg, and build your burger. |