¡ ADIOS 2016, BIENVENIDO 2017 !
Dear Readers:

I literally held my breath up to the last minute of 2016 thinking "what next?" I'd say we're all grateful that 2017 is on its way. ¡Por favor!

Time to turn the page and please don't judge me for my perpetual "unrealistic" optimism. Ha! It's what's kept me in business.

Small business owners are experts at battling it out as we balance staff  mediation, financial demands, and operations challenges--while offering you, our customers, the best possible products. This year I introduced a small size empanada that sells for $4.95 ea.

I'm happy to say that I've upgraded Chile Lindo's operations so that the empanadas are baked on premises and served hot out of the oven! Previously, I was renting a commercial kitchen, but now the action is centered at Chile Lindo, on 16th & Capp.  
Finally, I bought a display case that helps customers see what we actually sell at this charming SF Magazine Best of 2016 "Hole in the Wall."     

Chile Lindo Cocktail Empanadas were served at numerous events last year. Thank you Miami Ad School, Gold Front, Quid Inc, LatinSF, Zendesk, Kiva, Water World Swim, Common Sense Media, Twitter, Genentech, Renaissance Entrepreneurship Center, Amigos International, Latino Community Foundation, Capitol One Cafe, and
 CA Reinvestment Coalition.  
Thank you to all of our customers!
I am very grateful for your support.  

click to e-mail me: ChileLindoSF@gmail.com