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The excitement and energy for the International Food Fair for Habitat for Humanity in Clarke Hall on Saturday, March 8th was wonderful!!
There were over 100 items on the Silent Auction Tables, yummy foods from Haiti, Scandinavia, Japan, Norway, Portugal, Syria, Dixie Diner, and a fabulous array of Desserts!
A special thanks to Debbie Nutter, Chairperson for the 2025 Food Fair!
Also, special thanks to the Silent Auction Team:
Dianne Cadigan, Wendy Mayer and Lizete Alcalai!
This International Food Fair and Silent Auction gathered close to $8,000 for donation to Habitat for Humanity's International and local Habitat affiliates for use to build homes and restore hope!
The "winners"…
Best Main Dish: TIE Peanut Stew (Burkina Faso)
and Japanese Curry (Youth Group)
Best Side Dish: Haitian Mac - n - Cheese
Best Soup: Portuguese Kale Soup
Best Dessert: Norwegian Pancakes & Strawberries
Most Decorative Display: Norway
A special thanks to Representative Jenny Armini
for the difficult work of 'judging'!!
And, thanks to the multitude of volunteers who helped set up and break down the tables and who cleaned up at the conclusion of the event!
We hope to see you at next year's event on
March 14, 2026, for the 38th year!!
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