Chocolate Monkeys Have Sprung Up This Spring!
Cake Nouveau News - 153rd Edition - March 23, 2012
|Greetings Cake Fans!|
Spring has sprung... or should I say Summer? Two days into Spring and we are holding steady in the 80's in Michigan! Makes me wonder what our summer is going to be like! In the meantime, Cake Nouveau will continue to pump out cool cakes and fancy treats, so we hope that you will take time to come for a visit and enjoy them for yourself! These two new cupcake flavors might lure you in for a taste; Mixed Berry and Chocolate Monkey! (Hint: Banana Pastry Cream Filling!) Did you miss the St. Patty's day flavors? We still have a stock of Chocolate Guinness, Creme de Menthe, and other Irish themed cake truffles for your enjoyment!
We've had a lot of people asking if any new classes or demos are being added to the schedule. The answer is yes... soon! We are currently planning out our summer and fall schedule, so stay tuned and thank you for all your suggestions! We are finally planning to host the postponed "Cake Physics Demo" with Courtney and her scientist husband, Kendon, on Saturday, March 31 at 4:00pm. It promises to be a super informative and fun afternoon for anyone who wants to learn a little more about the support structures that make up our "cake guts". Cake structures and other cake building or decorating supplies will be available for sale at special rates for everyone who attends this demo! Call today to reserve your spot!
Cheers and cupcakes!
Cupcake Flavors for Friday & Saturday, March 23 & 24
Mixed Berry: A blueberry raspberry strawberry cupcake topped with blueberry raspberry strawberry buttercream with a fresh berry compote on top!
Chocolate Monkey: Chocolate cake FILLED with banana pastry cream (Yum!) with banana buttercream and ganache!
Vanilla cake topped with a light vanilla bean buttercream.
Our classic chocolate cake with dark chocolate buttercream.
Cake Physics Demonstration
Saturday, March 31 - 4:00-5:30pm
Join Courtney and her husband, Kendon, the resident cake scientist, as the secrets of cake building are revealed. From simple stacking tricks, to complex structures and shapes, learn to make your cakes defy gravity! Reserve your spot today!