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Processing plant includes:
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- Fat tanks and sugar silo.
- Dry ingredients dosing plant with big bag unloading stations, 2
powder sack loading stations, 6 dry ingredient tanks, sugar tank, 6
small ingredient tanks and transfer hopper to mixing area.
- Mixer feed plant with PLC recipe controls.
- Buhler SMC800 and Thouet K2/163/74 mixers.
- Buhler SZAE 1300 pre refiner.
- Buhler SFLA 1800 and SFLE 1800 5-roll refiners
- Buhler SFG1300 5-roll refiner.
- 3 x Frisse DUC6 conches
- Thouet TFC 6000 conche.
- 4 Bauermeister RO32 conches.
- 2 Low & Duff 7CR McIntyre refiner conches.
- 4 chocolate tanks, 2 with high shear mixers.
- 400mm wide product transfer belting around the factory.
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Other chocolate processing equipment available
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- 2 x Drais T315 paste mixers.
- Carle Montanari HPC209 2-roll refiner.
- 4 x LIPP 0906 chocolate conches.
- 5 x Drais T2000 and T4000 mixers.
- Beetz 2500kg twin shaft mixer.
- 2 x Beetz MK750 mixers.
- Cox 3-roll refiner.
- Aasted 500kg, 2000kg and 4000kg temperers.
- APV fondant cooking and depositing plant.
- SIG and Thouet chocolate pumps.
- 2 x Bindler GK8 depositors.
- 4 x Trefa T-750 and T-2000 aerators
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